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The Kitchen Counter - Home Cooking Tips and Inspiration - Chatbots in the Kitchen

Chatbots in the Kitchen

01/27/23 • 31 min

1 Listener

The Kitchen Counter - Home Cooking Tips and Inspiration

On today's show we have a very special guest who joins us for a conversation about artificial intelligence chatbots in the kitchen. World-famous chatbot ChatGPT is here (sort of) to share how home cooks can use chatbots to help meal plan, find ingredient substitutions, learn about food history, generate recipes on the fly, and so much more. Oh, it's also pretty good at telling jokes too!

https://kitchencounterpodcast.com/223

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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On today's show we have a very special guest who joins us for a conversation about artificial intelligence chatbots in the kitchen. World-famous chatbot ChatGPT is here (sort of) to share how home cooks can use chatbots to help meal plan, find ingredient substitutions, learn about food history, generate recipes on the fly, and so much more. Oh, it's also pretty good at telling jokes too!

https://kitchencounterpodcast.com/223

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Previous Episode

undefined - Mulligatawny

Mulligatawny

Fragrant, warm and spicy, luscious and creamy; It’s everything you want in a bowl on a cool, damp winter evening. Raid your pantry and you can have this British take on Indian comfort food on your table in under an hour. On today’s episode we’ll cook Mulligatawny.

https://kitchencounterpodcast.com/222

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Next Episode

undefined - Smorgasbord February 2023

Smorgasbord February 2023

On today's Smorgasbord episode I talk about Momofuku and A-Sha noodles. Are egg prices getting you down? Consider using aquafaba in your baking to stretch your eggs farther. Then I have a review of the new book "Smithsonian American Table" by Lisa Kingsley in collaboration with the Smithsonian Institution. Finally we wrap up with Susie Miles stopping by to tell us about her podcast, "Cooking and Convos."

https://kitchencounterpodcast.com/224

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Instagram: https://www.instagram.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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