7 Tips for Grilling Chicken

06/30/20 • 23 min

1 Listener

The Kitchen Counter - Home Cooking Tips and Inspiration

Grilling season in nigh upon us. Let's turn our attention to that most finicky of grill fare: chicken. Versatile and popular but easy to mess up, chicken takes more TLC than say, your average burger or hot dog. Today I'm sharing seven tips to make your chicken grilling adventures more successful.

For complete show notes on this episode, visit http://kitchencounterpodcast.com/161

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

For complete show notes on this episode, visit http://kitchencounterpodcast.com/161

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Previous Episode

Let's Cook: Chicken Marsala

Welcome back to the kitchen! Today I am doing a live cook-through of Chicken Marsala. This version is easy and quick, and you can even pull it off on a weeknight if you have the ingredients on hand. Is it perfectly authentic? Nah. Is it damn tasty? Yep.

For complete show notes on this episode, visit http://kitchencounterpodcast.com/160

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

Next Episode

Let's Cook: Pie Crusts

Today's episode is the first part in a "Let's Cook" series. The theme? You guessed it! Recipes that use a pie crust. So naturally we should begin at the beginning and put together a good all purpose crust you can use for your sweet and savory experiments.

For complete show notes on this episode, visit http://kitchencounterpodcast.com/162

Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]