S1E6 Protein

10/12/20 • 35 min

Companies seem to be obsessed with protein, and packing it into every single product possible. But do we really need that much protein? And what are the trade-offs of using so much protein in a product?

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S2E1 How the Pandemic Changed Our Relationship to Food

The Ingredient Panel is back with a 40 minute episode with guests! Join panelists Linsey Herman, Jill Houk, and Karen Watson, along with the Editor of Baking & Snack Magazine Charlotte Atchley, for a discussion of all the ways the pandemic impacted the food we were buying, eating, cooking, and developing.
The Ingredient Panel is a podcast about the ingredients in packaged food. Each episode unpacks a category of ingredients and examines how it ends up on your plate and why it is there. We welcome suggestions for future episodes!
References for this episode:
Baking and Snack Magazine: https://www.bakingbusiness.com/publications/1-baking-snack
Nulife Market: https://nulifemarket.com/
Olam Food Ingredients: https://www.olamgroup.com/products-services.html#ofi
Factory LLC: https://www.factory-llc.com/