S1E3 Sugar

10/12/20 • 37 min

Sugar. Why can something so delicious be so problematic? The panel looks at sugar and why it seems to be everywhere in processed food.

Sugar. Why can something so delicious be so problematic? The panel looks at sugar and why it seems to be everywhere in processed food.

Next Episode

S2E1 How the Pandemic Changed Our Relationship to Food

The Ingredient Panel is back with a 40 minute episode with guests! Join panelists Linsey Herman, Jill Houk, and Karen Watson, along with the Editor of Baking & Snack Magazine Charlotte Atchley, for a discussion of all the ways the pandemic impacted the food we were buying, eating, cooking, and developing.
The Ingredient Panel is a podcast about the ingredients in packaged food. Each episode unpacks a category of ingredients and examines how it ends up on your plate and why it is there. We welcome suggestions for future episodes!
References for this episode:
Baking and Snack Magazine: https://www.bakingbusiness.com/publications/1-baking-snack
Nulife Market: https://nulifemarket.com/
Olam Food Ingredients: https://www.olamgroup.com/products-services.html#ofi
Factory LLC: https://www.factory-llc.com/