S1E2 Why You Can't Have It All

10/12/20 • 36 min

Food companies promise the world and rarely deliver on it in their new products. The panel discusses why that is, and how making products that truly have it all would never reach mainstream success.

Food companies promise the world and rarely deliver on it in their new products. The panel discusses why that is, and how making products that truly have it all would never reach mainstream success.

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S2E1 How the Pandemic Changed Our Relationship to Food

The Ingredient Panel is back with a 40 minute episode with guests! Join panelists Linsey Herman, Jill Houk, and Karen Watson, along with the Editor of Baking & Snack Magazine Charlotte Atchley, for a discussion of all the ways the pandemic impacted the food we were buying, eating, cooking, and developing.
The Ingredient Panel is a podcast about the ingredients in packaged food. Each episode unpacks a category of ingredients and examines how it ends up on your plate and why it is there. We welcome suggestions for future episodes!
References for this episode:
Baking and Snack Magazine: https://www.bakingbusiness.com/publications/1-baking-snack
Nulife Market: https://nulifemarket.com/
Olam Food Ingredients: https://www.olamgroup.com/products-services.html#ofi
Factory LLC: https://www.factory-llc.com/