Rob (From The Internet Talks) Beer

03/15/22 • 47 min

1 Listener

This week we welcome Rob From The Internet of the YouTube Channel Rob (From The Internet) Talks Beer - and that's exactly what we do. We talk beer, how to change recipes, and adds his Canadian Dirty Blonde to the taplist.

Check out Rob's YouTube channel here: https://www.youtube.com/channel/UCZ43uitbuqP1znpn7-OqBxw

Reach out to him on Twitter: @RobFromInternet

Candian Dirty Blonde 6.53 Gallons

Grain:

6lb 10.3oz Pilsner (2 Row) Ger (2.0 SRM)

1lb Carapils (Briess) (1.5 SRM)

9.3oz Caramel/Crystal Malt - 40L (40.0 SRM)

Hops:

1oz Tettnang (60 mins)

1.09oz Perle (5 mins)

Yeast:

Cali Common Lager

Est Original Gravity: 1.043 SG Est Final Gravity: 1.009 SG Estimated Alcohol by Vol: 4.5 % Bitterness: 22.3 IBUs Est Color: 5.4 SRM

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Check out Rob's YouTube channel here: https://www.youtube.com/channel/UCZ43uitbuqP1znpn7-OqBxw

Reach out to him on Twitter: @RobFromInternet

Candian Dirty Blonde 6.53 Gallons

Grain:

6lb 10.3oz Pilsner (2 Row) Ger (2.0 SRM)

1lb Carapils (Briess) (1.5 SRM)

9.3oz Caramel/Crystal Malt - 40L (40.0 SRM)

Hops:

1oz Tettnang (60 mins)

1.09oz Perle (5 mins)

Yeast:

Cali Common Lager

Est Original Gravity: 1.043 SG Est Final Gravity: 1.009 SG Estimated Alcohol by Vol: 4.5 % Bitterness: 22.3 IBUs Est Color: 5.4 SRM

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Previous Episode

Making Pour Decisions

1 Recommendations

We are joined by Stef of the YT channel Making Pour Decisions -(https://www.youtube.com/channel/UCFFtFXLqXHUGHUQuQFTy2hQ)

Stef is a mead maker, meaning the first time in the Homebrew Pub we are not discussing beer (ok, not 100%, it comes in a bit!)

This was a really fun conversation, and I learned a lot about the process of making mead!

Helgen Mead: 1 gallon:

Either 2.5 to 3lbs of honey. I originally used almond honey, but you can use whatever you have so long as it's natural and raw.

1.3 oz of juniper berries

1 cinnamon stick

.5oz of fresh ginger

.5 oz of coriander seeds

1 cup of strongly brewed black tea

3-5 dried orange or tangerine peels

Spring water to fill

1 packet of Red Star Premier Blanc wine yeast

Mix all together and let sit for about 2-3 weeks then rack off of lees and botanicals. Add sticks toasted/burnt oak or bitch and let sit for another 2-3 weeks before bottling

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Next Episode

Paul Crowther aka The Mad Brewer

Joining Andrew this week is his good friend Paul Crowther, aka The Mad Brewer. These guys have collaborated on some crazy beers in the past, and sit down to talk past (mis)adventures. We also learn why not to use Wormwood in a beer. Ever!

Follow Paul on Twitter @themadbrewery

Check out his articles on Pelliclemag.com and Brew Your Own Magazine

English Porter

7.5lb/3375g Maris Otter

0.5lb/225g Briess Extra Special Malt

1.2lb/550g Chcolate Malt

0.5lb/225g Crystal 120L

0.33oz/10g Phoenix (60 mins)

1.7oz/50g Phoenix (5 mins)

Yeast

Mangrove Jacks Empire Ale Yeast

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