Log in

goodpods headphones icon

To access all our features

Open the Goodpods app
Close icon
The Homebrew Pub - Jaggers Brewing Co.
plus icon
bookmark

Jaggers Brewing Co.

02/15/22 • 40 min

2 Listeners

The Homebrew Pub

This week we welcome in Youtube homebrewer Matt Jaggers (such a cool name). We discuss our approaches to being content makers, Matt's approach to brewing, and add his Berlinerweisse to the tap list

Jaggers Brewing Co - Berliner Weisse v4

Reverse Osmosis Water

Water Salts (Yellow Balanced Profile) - Beersmith

Grain Bill:

50% Belgian Pilsner

50% Wheat Malt

0.18 oz Magnum Hops (5.1 IBUs) - 15 min addition

Whirlfloc Tablet - 15 min addition

Yeast Nutrient - 10 min addition

Kettle soured with Lacto

No-chilled

Room temp fermentation

White Labs Lacto WLP677

Wyeast 1007 German Ale

Strike water at 151F - 66.1C - Mashed at 148F - 64.4C for 75 mins

Bring to boil for 15 mins - No chill until 95F - 35C and pitch Lacto

Mash ph 5.6 - Target after Lacto target ph 3.5 - actual ended up being 3.36

Bring back to boil for 45 mins - add 15 min and 10 min boil additions

No chill again until room temperature, pitch yeast

Learn more about your ad choices. Visit megaphone.fm/adchoices

plus icon
bookmark

This week we welcome in Youtube homebrewer Matt Jaggers (such a cool name). We discuss our approaches to being content makers, Matt's approach to brewing, and add his Berlinerweisse to the tap list

Jaggers Brewing Co - Berliner Weisse v4

Reverse Osmosis Water

Water Salts (Yellow Balanced Profile) - Beersmith

Grain Bill:

50% Belgian Pilsner

50% Wheat Malt

0.18 oz Magnum Hops (5.1 IBUs) - 15 min addition

Whirlfloc Tablet - 15 min addition

Yeast Nutrient - 10 min addition

Kettle soured with Lacto

No-chilled

Room temp fermentation

White Labs Lacto WLP677

Wyeast 1007 German Ale

Strike water at 151F - 66.1C - Mashed at 148F - 64.4C for 75 mins

Bring to boil for 15 mins - No chill until 95F - 35C and pitch Lacto

Mash ph 5.6 - Target after Lacto target ph 3.5 - actual ended up being 3.36

Bring back to boil for 45 mins - add 15 min and 10 min boil additions

No chill again until room temperature, pitch yeast

Learn more about your ad choices. Visit megaphone.fm/adchoices

Previous Episode

undefined - Episode 0

Episode 0

Welcome to the Homebrew Pub!

7nscawplN5ajmkZaDqgC

Learn more about your ad choices. Visit megaphone.fm/adchoices

Next Episode

undefined - Ramon Strauss of Venture Brewing Club

Ramon Strauss of Venture Brewing Club

1 Recommendations

This week we welcome to The Homebrew Pub Ramon Strauss of Venture Brew Club. He's adding to the taplist an Argentinian recipe from Nico Cervecero (and you can see his original video for the recipe here: https://www.youtube.com/channel/UCd_7l6WYotJX-fj-5IkehOA)

This is the link to the Dorada Pampeana from Venture Brews in English here:

https://www.youtube.com/watch?v=JqnFwK8iePU&t=14s

Dorada Pampeana

Original recipe from Nico Cervecero

For 5.5 gal (21 l)

Targets

OG 1.058 SMR 5.5 IBU 27

Grain Bill

11 lbs (5 kg) German Pilsner

8 oz (0.2 kg) Crystal 30

Hops

1 oz (30g) Cascade 7.5% AA at 60 min

Other

Irish moss and yeast nutrient at 15 min

Yeast

SafAle S-04

For a 90 min boil

Single infusion mash 60 min at 153 F (67 C)

Batch sparging

Strike water 3.7 gal (14 L) at 165 F (74 C)

Sparge water 5.0 gal (19 L) at 170 F (77 C)

Estimated pre-boil vol 6.9 gal (26 l)

Estimated BG 1.046 (75% Effc)

Fermentation plan

Week 1 at 65 F (18 C)

Week 2 Diacetyl rest at 72 F (22 C)

Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode Comments

Generate a badge

Get a badge for your website that links back to this episode

Select type & size
Open dropdown icon
share badge image

<a href="https://goodpods.com/podcasts/the-homebrew-pub-197459/jaggers-brewing-co-19468705"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to jaggers brewing co. on goodpods" style="width: 225px" /> </a>

Copy