A good friend of the landlord, Billy aka Gamn Dood (@gamndood) visit the Homebrew Pub to add his Farm House Blonde Saison to the taplist. We talk approaches to beer, and how to ferment your lager faster (more information on this can be found over on thehomebrewpub.com)
Fox Run Farm House Blonde - 12.5 Gallons
11lb Pale Ale Malt
1lb Dextrose
1lb Rice Hulls
1lb Flakes Rye
9oz Munich Malt
8oz Acidulated Malt
8oz Aromatic Malt
Hops:
1.72oz East Kent Goldings (55 mins)
1.72oz East Kent Goldings (10 mins)
2min hopstand at 200f
Yeast:
1 pkg - White Labs Belgian Style Saison Ale
Pre-Boil Gravity : 1.029
Original Gravity : 1.035
Final Gravity : 1.006
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04/05/22 • 31 min
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