Farm House Blonde with Gamn Dood
04/05/22 • 31 min
1 Listener
A good friend of the landlord, Billy aka Gamn Dood (@gamndood) visit the Homebrew Pub to add his Farm House Blonde Saison to the taplist. We talk approaches to beer, and how to ferment your lager faster (more information on this can be found over on thehomebrewpub.com)
Fox Run Farm House Blonde - 12.5 Gallons
11lb Pale Ale Malt
1lb Dextrose
1lb Rice Hulls
1lb Flakes Rye
9oz Munich Malt
8oz Acidulated Malt
8oz Aromatic Malt
Hops:
1.72oz East Kent Goldings (55 mins)
1.72oz East Kent Goldings (10 mins)
2min hopstand at 200f
Yeast:
1 pkg - White Labs Belgian Style Saison Ale
Pre-Boil Gravity : 1.029
Original Gravity : 1.035
Final Gravity : 1.006
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A good friend of the landlord, Billy aka Gamn Dood (@gamndood) visit the Homebrew Pub to add his Farm House Blonde Saison to the taplist. We talk approaches to beer, and how to ferment your lager faster (more information on this can be found over on thehomebrewpub.com)
Fox Run Farm House Blonde - 12.5 Gallons
11lb Pale Ale Malt
1lb Dextrose
1lb Rice Hulls
1lb Flakes Rye
9oz Munich Malt
8oz Acidulated Malt
8oz Aromatic Malt
Hops:
1.72oz East Kent Goldings (55 mins)
1.72oz East Kent Goldings (10 mins)
2min hopstand at 200f
Yeast:
1 pkg - White Labs Belgian Style Saison Ale
Pre-Boil Gravity : 1.029
Original Gravity : 1.035
Final Gravity : 1.006
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Previous Episode
Yeast In Space w/Nick From Pennsylvania
This week I sit down with Nick from PA. We talk about his experiments about sending yeast up into space, and then brewing with it. What effects did it have on the beer, and did anyone turn into the Incredible Hulk from Gamma Rays?
Mad Anthony Ale - Best Bitter
OG ~ 1.041
FG ~ 1.012
IBU ~ 28
ABV ~ 3.8%
5.5 Gal @ 70% Efficiency
7 lb. Marris Otter (81%)
12 oz Flaked Corn (9%)
8 oz Invert Sugar - Amber (6%) *
6 oz Crystal 40L (4%)
1.25 oz East Kent Golding (21 IBU) @ 60 min
0.5 oz Fuggle (4 IBU) @ 15 min
1 oz East Kent Golding (3 IBU) @ 5 min
Lalbrew English Style Ale Yeast fermented at 68 F.
Mash for 1 hour at 156 F
I add 1 tsp of Gypsum to the boil (I don't know my water profile, but I like what this does to the beer).
Carbonate to about 1 volume CO2.
*How to make Invert Sugar (1/3lb)
Invert Sugar:
1/2lb Cane Sugar
3/4cup of water
1/4tsp Critic Acid
Mix all together in a pan and bring to boil. Once at boil simmer for 20 mins - put in tupperware, and chill in the fridge over night
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Next Episode
The Best Beer Ever (Clickbaity AF) w/ Nikita Vorontsov
1 RecommendationsYoutuber Nikita Vorontsov, a homebrewer who brews beers inspired by DnD, comes to the pub to add his Best Beer Ever (Clickbaity As F**k) to the taplist.
Check out his Youtube: https://www.youtube.com/c/NikitaVorontsov
Insta: @nikitavorontsov.yt
Twitter: @vorontsov_yt
The Best Beer Ever (Clickbaity As F**k) - (6 gallons)
aka: Black Grog Ale - Belgian Table Beer - 3.2%
62% Pilsner Malt - (4.8lb)
14% Rye Malt - (1.1lb)
12% Malted Oats - (0.9lb)
12% Wheat Malt - (0.9lb)
16 IBU Styrian Goldings @ 60 - (1oz)
8 IBU Styrian Goldings @ 30 - (0.5oz)
Wyeast 3711 French Saison Yeast - (1pack)
Mash at 68C
Ferment at 21-23C
Carbonate to 3 Vol
The Homebrew Pub Housebeer (aka Shakesbeer) - 6 gallons
Grain:
7lb Maris Otter
12oz Biscuit Grain
12oz Light Crystal UK
Hops:
0.5oz Target (90 mins)
0.5oz East Kent Golding (5 mins)
English Ale Yeast
OG: 1.037
FG: 1.008
ABV: 3.8%
(listen to episode of Pop Culture Brews where this recipe comes from here: https://open.spotify.com/episode/3qDHiOAaxKTxR4nVXeyflL)
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