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The Good Bottle Podcast - S.6 Ep.4 The (mis)Education of a Michelin Bartender (feat. Josiah James Meeker)

S.6 Ep.4 The (mis)Education of a Michelin Bartender (feat. Josiah James Meeker)

Explicit content warning

02/20/24 • 47 min

The Good Bottle Podcast

Joined by Josiah James Meeker, of the newly anointed and starred restaurant Localis, the crew gets dirty talking about the Waste Management Golf Tournament in Phoenix as well as the absurd bill to kill cold beer, that barely had its first breath.

Stories:

Bye-bye cold beer? House sponsor now says prohibition won't make final version of Tennessee bill (msn.com)

WM Phoenix Open drunk fans: Should PGA Tour not sell alcohol, beer? (azcentral.com)

Dope Follows: @somewhere_soul @cafe_immortal @desbishop @josiahjames

Also don't forget to purchase your very own Freedom Flask

--- Send in a voice message: https://podcasters.spotify.com/pod/show/goodbottlepodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/goodbottlepodcast/support
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Joined by Josiah James Meeker, of the newly anointed and starred restaurant Localis, the crew gets dirty talking about the Waste Management Golf Tournament in Phoenix as well as the absurd bill to kill cold beer, that barely had its first breath.

Stories:

Bye-bye cold beer? House sponsor now says prohibition won't make final version of Tennessee bill (msn.com)

WM Phoenix Open drunk fans: Should PGA Tour not sell alcohol, beer? (azcentral.com)

Dope Follows: @somewhere_soul @cafe_immortal @desbishop @josiahjames

Also don't forget to purchase your very own Freedom Flask

--- Send in a voice message: https://podcasters.spotify.com/pod/show/goodbottlepodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/goodbottlepodcast/support

Previous Episode

undefined - S.6 Ep.3 From Beans to Booze: Russell Martin's Journey from Barista to Bartender

S.6 Ep.3 From Beans to Booze: Russell Martin's Journey from Barista to Bartender

In this insightful episode, join hosts Chris and Drew along with their special guest, Russell, for a deep dive into hospitality trends, customer service innovation, and the burgeoning non-alcoholic beverage market in the bar and restaurant industry. They discuss the vital role of technology in hospitality, from enhancing guest experiences to leveraging social media for business growth. The episode sheds light on the importance of personalization in customer service and shares compelling stories from the hospitality sector. Additionally, the hosts offer their "Dope Follows", including a must-watch RoboCop documentary and a standout Instagram content creator, providing listeners with unique entertainment and social media engagement tips. Tune in to explore how modern trends and technology are reshaping the hospitality and alcohol industry, offering insights into customer satisfaction, digital marketing strategies, and the future of dining and drinking experiences.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/goodbottlepodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/goodbottlepodcast/support

Next Episode

undefined - S.6 Ep.5 - Pour Choices and Bottled Wisdom

S.6 Ep.5 - Pour Choices and Bottled Wisdom

Send us a text

The guys get personal in this episode that catches the listeners up on the lives and careers of our two intrepid hosts. A year has past since the last time the two let the audience take a peek inside their daily lives, and the duo is back at it again.

Dope Follows:

@hoodstowoods

Netflix - "Resident Alien" starring Alan Tudyk

--- Send in a voice message: https://podcasters.spotify.com/pod/show/goodbottlepodcast/messageSupport this podcast: https://podcasters.spotify.com/pod/show/goodbottlepodcast/support

www.goodbottleshop.com
@thegoodbottlepodcast

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