
Episode 33: Dinner with David McLay Kidd
07/08/19 • 30 min
After playing Gamble Sands together, Tom Coyne joins course architect David McLay Kidd and the rest of their fivesome for a dinner conversation. Over local wine and halibut with sides of banter, the group dishes on what makes Kidd’s wonderfully wild design in upstate Washington so refreshing, the beauty behind fescue and the serious business of making golf fun.
After playing Gamble Sands together, Tom Coyne joins course architect David McLay Kidd and the rest of their fivesome for a dinner conversation. Over local wine and halibut with sides of banter, the group dishes on what makes Kidd’s wonderfully wild design in upstate Washington so refreshing, the beauty behind fescue and the serious business of making golf fun.
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Episode 32: Jimmy Dunne
After 36 holes incredible together at Shinnecock and NGLA, Tom Coyne sits down with Jimmy Dunne, one of the most interesting men in golf you may not know. He opens up on everything from growing up as a caddie, becoming a member at Augusta (among other clubs), being a staple in celebrity foursomes, lunches with presidents and Tom Brady “whining” for more strokes.
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Episode 34: Royal Portrush
After 68 years, the Open Championship has finally returned to Royal Portrush and Northern Ireland. Host Tom Coyne sits down with Dr. Richard Haslam of Saint Joseph’s University to explore the politics of the area that contributed to the Open’s absence, then he’s joined by “The Boss” of Royal Portrush, Wilma Erskine, to discuss how her club returned to the rota. It’s one part history lesson, one part preview and 100 percent Irish.
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