Spotlight: Trellis on food production efficiency

09/30/20 • 9 min

Head of Product at Trellis, Uri Rosenzweig, highlights how their AI technology makes data more transparent and accessible for the entire food supply chain.

Head of Product at Trellis, Uri Rosenzweig, highlights how their AI technology makes data more transparent and accessible for the entire food supply chain.

Previous Episode

Insects in the food system: novelty or necessity?

This week bugs are on the table, as Matt and Lukxmi meet two entrepreneurs serving up insects in the hunt for alternative protein sources. Philipp Egli introduces Crick – a Swiss company producing crackers made from crickets – and Miha Pipan explains how his company, Better Origin, are using Black Soldier Fly larvae to convert agricultural waste into animal feed.

Next Episode

From seed to scale: the journey of an agrifood entrepreneur

Matt and Lukxmi meet three entrepreneurs from different EIT Food Business Creation programmes. Ying Shao, shares the story of Plantik Biosciences – a startup looking into new advancements into plant breeding. Lorenzo Conti introduces his company Crover, who have developed a robotic grain monitoring system. And Solveiga Pakštaitė talks about her journey as inventor of “Mimica Touch”, a product revolutionising smart food packaging.