EPISODE NINE | Everyday Hospitality with Chef Jill Overdorf

03/20/24 • 49 min

Embark on a journey through the world of fresh produce with Jill Overdorf, the Produce Ambassador. Discover her incredible culinary journey that has taken her to the extreme locations, with practically impossible conditions to becoming the advocate she is today for produce and hospitality. It's the profound connection between produce and the essence of cooking, flavor, and hospitality.

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EPISODE 8 | Chef James Corwell CMC

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We enjoyed an engaging discussion with Certified Master Chef James Corwell as he shared the influences that shaped his culinary journey. He delved into his decision-making process when pursuing ACF certification and reflected on the evolution of the culinary world to its present state.
We also had a moment to reflect on the current focus of his work and how sustainability and plant based foods are something that can no longer be ignored.
Enjoy the conversation and he you wish to engage with Chef James he is always available on LinkedIn.

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EPISODE 10 | Tony Reed | March 28, 2024

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Get ready to spice things up with our latest guest, Tony Reed from Spiceology! Our chat was a flavorful journey into the world of spices and herbs, exploring global flavors and Tony's passion for mentoring high school students. No April Fools here, just pure facts and a hint of spice!
Let's dive right in and start with the basics. Spices and herbs are used to enhance the flavor of food, but they also have medicinal and cultural significance. From ancient civilizations to modern day cuisine, spices have played a crucial role in our culinary experiences.
At Spiceology, Tony Reed and his team are on a mission to revolutionize the way we use spices and the way he develops flavors might just surprise you.