The Flavor Expedition
Chef Dan Follese & Chef Chase Obenchain
A true B2B conversation from the chef perspective, uncovering why trends are set, how they grow and how chefs respond to them. Let's explore what makes a trend take off, and why chefs are such an integral part of the process.
We will have guests that are from all walks of the industry to deliver a complete perspective and we finish with a speed round of "Improv Innovation" where we pitch our ideas on todays topic.
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Top 10 The Flavor Expedition Episodes
Goodpods has curated a list of the 10 best The Flavor Expedition episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Flavor Expedition for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Flavor Expedition episode by adding your comments to the episode page.
EPISODE 10 | Tony Reed | March 28, 2024
The Flavor Expedition
04/10/24 • 54 min
Get ready to spice things up with our latest guest, Tony Reed from Spiceology! Our chat was a flavorful journey into the world of spices and herbs, exploring global flavors and Tony's passion for mentoring high school students. No April Fools here, just pure facts and a hint of spice!
Let's dive right in and start with the basics. Spices and herbs are used to enhance the flavor of food, but they also have medicinal and cultural significance. From ancient civilizations to modern day cuisine, spices have played a crucial role in our culinary experiences.
At Spiceology, Tony Reed and his team are on a mission to revolutionize the way we use spices and the way he develops flavors might just surprise you.
EPISODE TWELVE | Cultural Fusion, C&U Cooking | Chef Bouakhanh Greene C.E.C.
The Flavor Expedition
05/15/24 • 48 min
Get ready to be inspired by Chef Bouakhanh Greene C.E.C incredible journey from Laos to Traverse City, Michigan. Despite facing the challenges of adapting to a new culture, food, friends, and language, she has become an award-winning chef. Recently crowned champion at the NACUFS Mid Western Regionals, Chef Bou Greene brings a taste of her heritage to thousands of students at the University of Michigan every day. Don't miss out on hearing her story and all the amazing things she accomplishes in the kitchen!
EPISODE ELEVEN | Frozen Pizza, Foodservice Octopus and Famous Quotes with Mike Levinson
The Flavor Expedition
05/01/24 • 51 min
In this energy packed episode we have an incredible veteran of foodservice Mike Levinson RD, he has over 30 years of experience in various roles within the industry.
Currently serving as the Director of Sales with Palermo's Pizza,
Throughout his extensive experience in the industry, Mike has gained valuable insights into the world of foodservice. He understands the importance of building strong relationships with distributors and suppliers to ensure efficient operations.
One of Mike's passions is giving back to the community through sharing his knowledge and expertise. He does this through his free information platform called Foodservice Octopus. This online resource provides valuable information, check it out https://learn.fsoctopus.com/courses/your-first-course
EPISODE NINE | Everyday Hospitality with Chef Jill Overdorf
The Flavor Expedition
03/20/24 • 49 min
Embark on a journey through the world of fresh produce with Jill Overdorf, the Produce Ambassador. Discover her incredible culinary journey that has taken her to the extreme locations, with practically impossible conditions to becoming the advocate she is today for produce and hospitality. It's the profound connection between produce and the essence of cooking, flavor, and hospitality.
EPISODE 8 | Chef James Corwell CMC
The Flavor Expedition
02/23/24 • 47 min
We enjoyed an engaging discussion with Certified Master Chef James Corwell as he shared the influences that shaped his culinary journey. He delved into his decision-making process when pursuing ACF certification and reflected on the evolution of the culinary world to its present state.
We also had a moment to reflect on the current focus of his work and how sustainability and plant based foods are something that can no longer be ignored.
Enjoy the conversation and he you wish to engage with Chef James he is always available on LinkedIn.
EPISODE 14 | Season Finale 2024
The Flavor Expedition
07/30/24 • 25 min
Excitingly, as the season draws to a close, we reflect on the fascinating topics, remarkable guests, cherished discoveries, and more. Tune in to this final episode and anticipate the upcoming season, promising enriching content offering a chef's unique perspective, elevating the F&B industry.
EPISODE 7 | Exploring the modern chef
The Flavor Expedition
02/07/24 • 52 min
We invited Chef Chris Tanner, executive director of the American Culinary Federation to offer some perspective about the role and function of a chef in today's kitchens and when do you call a Chef - Chef? Lot's of fun stories and insights to a 95 year old organization that is making some bold moves to stay relevant.
As the culinary world continues to evolve and change, the role of a chef has also undergone significant transformation. Gone are the days when a chef was simply seen as someone who cooked food in a restaurant kitchen. Today, chefs are highly skilled professionals who possess extensive knowledge and expertise in various aspects of food preparation, nutrition, and business management.
To shed more light on this topic, we had the pleasure of speaking with Chef Chris Tanner, executive director of the American Culinary Federation (ACF). With over 30 years of experience in the culinary industry, Chef Tanner is well-versed in all things related to cooking and leading a kitchen team.
One question that often arises is when do you call someone a chef? According to Chef Tanner...tune in to hear his answer.
EPISODE SIX | 5 Star Foods - mainstream eating | The Flavor Expedition
The Flavor Expedition
01/17/24 • 41 min
All stones are turned while we uncover the history of 5 star cuisine- mainstream dining, Kind of like a pig hunting for truffles or Nations battling over salt.
Welcome to The Flavor Expedition, your go-to source for all things related to the world of food and beverage. We are dedicated to exploring and uncovering the fascinating history behind some of the most iconic cuisines and restaurants around the globe. In this edition, we dive into the intriguing world of 5-star cuisine – a type of fine dining that has become synonymous with luxury and sophistication.
However in today's world we find some of these luxury ingredients have crossed over to QSR, like a country tune that has gone POP!
EPISODE FIVE | the "trend reports"
The Flavor Expedition
01/03/24 • 43 min
Welcome to Episode Five! Today, we dive into the fascinating world of "trend reports" and provide our expert insights on which trends are truly groundbreaking and how chefs analyze this valuable data. Join us as we unravel the mystery and discover the next big culinary sensations!
EPISODE FOUR | Don't forget your past
The Flavor Expedition
12/20/23 • 34 min
In the fourth episode of The Flavor Expedition, we delve into the realm of beloved classics that have either been missed or made a triumphant return to our thoughts and tummies. Our discussion spans from the timeless indulgence of Deviled Eggs to the exquisite delights of Beef Wellington. Join us on this flavorful journey!
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FAQ
How many episodes does The Flavor Expedition have?
The Flavor Expedition currently has 15 episodes available.
What topics does The Flavor Expedition cover?
The podcast is about Marketing, Hospitality, Culinary, Chef, Podcasts, Manufacturing, Arts, Business, Trends and Food.
What is the most popular episode on The Flavor Expedition?
The episode title 'EPISODE TWELVE | Cultural Fusion, C&U Cooking | Chef Bouakhanh Greene C.E.C.' is the most popular.
What is the average episode length on The Flavor Expedition?
The average episode length on The Flavor Expedition is 40 minutes.
How often are episodes of The Flavor Expedition released?
Episodes of The Flavor Expedition are typically released every 16 days.
When was the first episode of The Flavor Expedition?
The first episode of The Flavor Expedition was released on Nov 1, 2023.
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