22. The History of American Spice with THoA Food Podcast
09/28/22 • 32 min
6 Listeners
I sit down with Greta Hardin, host of the The History of American Food podcast. Greta is our conductor as we learn more about the evolution of spices in America.
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I sit down with Greta Hardin, host of the The History of American Food podcast. Greta is our conductor as we learn more about the evolution of spices in America.
THOA Podcast
- Website: https://thehistoryofamericanfood.blogspot.com/
- Instagram: https://www.instagram.com/thoafood/
- Twitter: https://twitter.com/THoAFood
The Flaky Foodie
- Website: http://www.theflakyfoodie.com
- Instagram: https://www.instagram.com/theflakyfoodie/
- Facebook: http://www.facebook.com/theflakyfoodie
- The Cultured Cookbook Club: https://www.facebook.com/groups/382773517196696
- TikTok: https://www.tiktok.com/@theflakyfoodie
- Twitter: https://twitter.com/theflakyfoodie
- YouTube: https://www.youtube.com/channel/UC4qHKumrGTuQzjKiaFYxXGw
The Flaky Foodie
Website: http://www.theflakyfoodie.com
Instagram: https://www.instagram.com/theflakyfoodie/
Facebook: http://www.facebook.com/theflakyfoodieTwitter: https://twitter.com/theflakyfoodie
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The Flaky Foodie - 22. The History of American Spice with THoA Food Podcast
Transcript Summary
In episode 22 of "The Flaky Foodie Podcast," host Jess welcomes Greta Hardin, the host of "The History of American Food," to explore the fascinating history of spice in America. This episode takes the listeners on a journey through time, revealing how Americans began experimenting with spice mixes in the 20th century and started appreciating garlic and discovering new herbs and spices in the 1980s and 1990s. They discuss the role of spices in global trade and exploration, how cookbooks facilitated the exchange of flavors between cultures, and the potential future of American spice culture. Discover the intriguing stories behind the spices we use every day and gain a deeper understanding of their significance in shaping American cuisine.
Transcript
Hi, it's Jess and you're watching to or listening to the flaky foodie podcast, the only show where the discussion is delicious. And there's chatter that you want. On today's episode, we have with us the incredible Miss Greta Hardin. She knows a lot about food and food history. And she has a wonderful podcast that I listened to, from time to time, the history of American food, and I absolutely love it. And today we're going to talk about the history of
22. The History of American Spice with THoA Food Podcast Top Questions Answered
How did garlic become popular in the US?
Garlic became popular in the US between the turn of the 20th century and World War II.
When did Americans start experimenting with spice mixes?
Americans started experimenting with spice mixes in the 20th century, leading to a fascination with new herbs and spices.
What herbs were commonly used in the US until the end of the 20th century?
Dried parsley and dried chives were commonly used in the US until the end of the 20th century when Americans discovered an appreciation for fresh herbs.
Which regions were the early centers of the spice trade?
China, East Africa, and the Indian subcontinent were the early centers of the spice trade.
What were the roles of Portugal and the Netherlands in the spice trade?
Portugal and the Netherlands played a major role in the spice trade, leading to exploration and the expansion of trade routes.
How did spices facilitate cultural exchange?
Spices facilitated cultural exchange and changed how people saw the world.
What was the significance of cookbooks in exchanging spice recipes?
Cookbooks served as a means of exchanging spice recipes between different cultures.
What is the future of American spices?
The future of American spices may involve regional specialization and the development of unique culinary cultures.
Who is Greta Hardin and what is her podcast about?
Greta Hardin is a food historian and her podcast, "History of American Food," explores the history of food in America.
How did Chinese immigrants influence American cuisine?
Chinese immigrants brought garlic, ginger, and other ingredients to the West Coast, influencing American cuisine.
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