Episode #10 Urban Farming: Bringing The Farm To The City

05/14/25 • 41 min

The Farmstead Revival: The Tales of Two Sisters

Summary

In this episode, Janelle and Trudi discuss the concept of urban farming, focusing on how individuals in smaller communities or suburbs can bring the farm to their homes. They explore gardening techniques suitable for limited spaces, the importance of understanding growing zones, and the types of plants that are easy to grow. The conversation also delves into incorporating animals into urban living, discussing chickens, quail, rabbits, and more. Finally, they emphasize the significance of sourcing food locally and connecting with local farmers to support community agriculture.

Takeaways

You can grow your own food even in the city.
Vertical gardening maximizes limited space.
Understanding your growing zone is crucial for gardening success.
Choose plants that your family will actually eat.
Zucchini can be prolific, so plant wisely.
Chickens provide both eggs and natural fertilizer.
Quail are a great option for small spaces.
Rabbits are efficient meat producers and easy to care for.
Support local farmers to strengthen your community.
Research and prepare before starting your own farm.

Mentions:

⁠Anne Of All Trades ⁠

Jill Ragan of ⁠Whispering Willow Farms⁠

Adam Martin of⁠ Beeing Kept⁠

Cassidy Cornell of ⁠The Halftime Homestead⁠

⁠Seedtime Us⁠

⁠Find The Farmstead Revival on IG⁠

To share questions or topics you would like to see discussed in the future - ⁠⁠The Farmstead Revival⁠⁠

In need of a livestock consult? Livestock nutrition questions? Check out our resources here - ⁠⁠Animal Nutrition Consult⁠

Summary

Takeaways

You can grow your own food even in the city.
Vertical gardening maximizes limited space.
Understanding your growing zone is crucial for gardening success.
Choose plants that your family will actually eat.
Zucchini can be prolific, so plant wisely.
Chickens provide both eggs and natural fertilizer.
Quail are a great option for small spaces.
Rabbits are efficient meat producers and easy to care for.
Support local farmers to strengthen your community.
Research and prepare before starting your own farm.

Mentions:

⁠Anne Of All Trades ⁠

Jill Ragan of ⁠Whispering Willow Farms⁠

Adam Martin of⁠ Beeing Kept⁠

Cassidy Cornell of ⁠The Halftime Homestead⁠

⁠Seedtime Us⁠

⁠Find The Farmstead Revival on IG⁠

To share questions or topics you would like to see discussed in the future - ⁠⁠The Farmstead Revival⁠⁠

In need of a livestock consult? Livestock nutrition questions? Check out our resources here - ⁠⁠Animal Nutrition Consult⁠

Previous Episode

Episode #9 Where Have All The Cowboys Gone

In this episode of Farmstead Revival, hosts Janelle Anderson and Trudy Scheswald explore the decline of traditional farming and ranching lifestyles, discussing the challenges faced by farmers, including mental health issues, financial struggles, and the impact of land prices. They emphasize the importance of community, succession planning, and the need for a strong work ethic in the younger generation. The conversation also highlights the resurgence of homesteading and the value of local food production as a response to these challenges.

Takeaways

Farming and ranching are facing significant challenges, including high suicide rates.
The cost of land is a major barrier for new farmers.
Market fluctuations create financial instability for farmers and ranchers.
Succession planning is crucial for the future of family farms.
Community support is essential for the survival of farming operations.
Work ethic among the younger generation is a concern in agriculture.
The homesteading movement is gaining traction as people seek self-sufficiency.
Maintaining agricultural land is vital to prevent urban sprawl.
Farmers and ranchers are often undervalued despite their importance in society.
Building relationships within the community can help sustain farming practices.

Would you like to see a topic or question covered in an episode? Leave us a message: ⁠⁠The Farmstead Revival⁠⁠

Would you like to be a guest on The Farmstead Revival? ⁠⁠Be Our Guest⁠

Next Episode

Episode #11 "Mindful Farming: A Journey to Sustainability" with Sean Pessarra of The Mindful Farmer Arkansas

Summary

In this episode, Janelle Anderson and Trudy speak with Sean Pessarra, the Mindful Farmer, about sustainable agriculture, the importance of community in farming, and innovative tools that can help small-scale farmers thrive. Sean shares his journey into farming, the role of high tunnels in increasing productivity, and the significance of soil testing. The conversation also touches on the debate between raised beds and traditional gardening methods, the connection between faith and farming, and the value of education in gardening. Sean emphasizes the need for more sustainable small-scale growers and encourages listeners to fall in love with the learning process of gardening.

Takeaways

Sean Pessarra started Mindful Farmer to support home gardeners and small-scale farmers.
High tunnels can significantly increase productivity and extend growing seasons.
Community support is essential for sustainable farming practices.
Soil testing is crucial for understanding and improving soil health.
Raised beds can be beneficial but may not be necessary for all gardeners.
Education and hands-on experience are vital for successful gardening.
Sustainable agriculture can positively impact community health and well-being.
Innovative tools can help small-scale farmers increase efficiency.
Connecting faith with farming can deepen understanding of creation.
Gardening should be about learning and enjoying the process.

Connect with Sean - ⁠https://mindfulfarmerarkansas.com/⁠

On Instagram ⁠@mindfulfarmerarkansas⁠

⁠⁠Find The Farmstead Revival on IG⁠⁠

To share questions or topics you would like to see discussed in the future - ⁠⁠⁠The Farmstead Revival⁠⁠⁠

In need of a livestock consult? Livestock nutrition questions? Check out our resources here - ⁠⁠⁠Animal Nutrition Consult⁠⁠