It's 1870 and Paris is under siege. It's the middle of the Franco-Prussian war, and the German army has the city surrounded. Their food and supply lines are cut off and the Parisians find that they have to start getting creative with the produce they have at hand.
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For show notes and references please visit https://www.foodhistorypodcast.com/
Please support the show on Patreon: https://www.patreon.com/foodhistorypod
Connect with us on Social Media:
Twitter: @foodhistorypod
Instagram: @foodhistorypod
Facebook: facebook.com/foodhistorypod
Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.
06/29/19 • 14 min
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