
Medical Avengers Are a Real Thing
Explicit content warning
04/03/23 • 73 min
1 Listener
Are chefs athletes? Is cooking a sport? These are all questions that Dave and Chris tackle during this episode, which leads to a discussion around whether or not restaurants should release a kitchen staff injury report for consumers akin to an athlete injury report. Later, Dr. Sarah Burgdorf joins the conversation to discuss all things infectious diseases due to Dave’s 2x bout with shingles. They also discover that UCSD is not a party school, and that assisted living might be better than it sounds.
Hosts: Dave Chang, Chris Ying
Guest: Dr. Sarah Burgdorf
Producer: Cory McConnell, Victoria Valencia, Gabi Marler
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Are chefs athletes? Is cooking a sport? These are all questions that Dave and Chris tackle during this episode, which leads to a discussion around whether or not restaurants should release a kitchen staff injury report for consumers akin to an athlete injury report. Later, Dr. Sarah Burgdorf joins the conversation to discuss all things infectious diseases due to Dave’s 2x bout with shingles. They also discover that UCSD is not a party school, and that assisted living might be better than it sounds.
Hosts: Dave Chang, Chris Ying
Guest: Dr. Sarah Burgdorf
Producer: Cory McConnell, Victoria Valencia, Gabi Marler
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Previous Episode

Medical Avengers Are a Real Thing
Are chefs athletes? Is cooking a sport? These are all questions that Dave and Chris tackle during this episode, which leads to a discussion around whether or not restaurants should release a kitchen staff injury report for consumers akin to an athlete injury report. Later, Dr. Sarah Burgdorf joins the conversation to discuss all things infectious diseases due to Dave’s two-time bout with shingles. They also discover that UCSD is not a party school, and that assisted living might be better than it sounds.
Hosts: Dave Chang, Chris Ying
Guest: Dr. Sarah Burgdorf
Producer: Cory McConnell, Victoria Valencia, Tucker Tashjian, Gabi Marler
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Next Episode

Buying and Selling Current Food Trends With Noelle Cornelio and Euno Lee
Dave and Chris are joined by Euno Lee and Noelle Cornelio to play a game of “culinary arbitrage,” otherwise known as buying and selling. The group, moderated and judged by Euno, takes turns justifying the reasons to buy or sell current trends in the food world. Instacart, boneless wings, buffets, and butter flights are all on the chopping block in this episode. Plus: a discussion surrounding the best city in the U.S. for Japanese food, and Japanese baseball phenom Shohei Ohtani takes off after the game. Dave also talks about delivering a memorable commencement speech at an upcoming graduation.Hosts: Dave Chang and Chris Ying
Guests: Noelle Cornelio and Euno Lee
Producers: Cory McConnell, Victoria Valencia, Gabi Marler
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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