China: Part 24: An Introduction to the Cuisine of Hong Kong
The Culinary Institute of America04/27/21 • 0 min
For adventurous palates, Hong Kong is one of the most rewarding destinations on earth. Here, a diner finds the best of Cantonese cuisine as well as expert renditions of regional cooking from all over the mainland. To supply all these discriminating cooks, Hong Kong’s food merchants scramble to locate ingredients beyond compare.
Get Recipes and watch the full series with closed captioning at:www.ciaprochef.com/WCA6
04/27/21 • 0 min
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/the-culinary-institute-of-america-43077/china-part-24-an-introduction-to-the-cuisine-of-hong-kong-2044702"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to china: part 24: an introduction to the cuisine of hong kong on goodpods" style="width: 225px" /> </a>
Copy