The Culinary Institute of America

Videos from The Culinary Institute of America

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Top 10 The Culinary Institute of America Episodes

Goodpods has curated a list of the 10 best The Culinary Institute of America episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to The Culinary Institute of America for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite The Culinary Institute of America episode by adding your comments to the episode page.

Mango Poke Bowl

The Culinary Institute of America

12/17/21 • 1 min

This Mango Poke Bowl is a delicious vegetarian twist on classic Hawaiian poke. Chef Sarah Linkenheil from The Culinary Institute of America swaps traditional raw tuna with unripe mango, which she marinates with nori, soy sauce, sesame oil, garlic, and ginger.

Get the recipe and watch the video with closed captions here!

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China: Part 33: Epilogue

The Culinary Institute of America

09/25/12 • 0 min

From the bubbling hotpots of Chengdu to Beijing’s elegant roast-duck palaces to the hubbub of a Hong Kong tea house, China offers taste experiences that no chef or culinary enthusiast should miss. Go with an appetite and an open mind, and you’ll return with taste memories, ideas and inspiration for a lifetime. For recipes, visit www.ciaprochef.com/WCA6

China: Part 24: An Introduction to the Cuisine of Hong Kong

The Culinary Institute of America

04/27/21 • 0 min

For adventurous palates, Hong Kong is one of the most rewarding destinations on earth. Here, a diner finds the best of Cantonese cuisine as well as expert renditions of regional cooking from all over the mainland. To supply all these discriminating cooks, Hong Kong’s food merchants scramble to locate ingredients beyond compare.

Get Recipes and watch the full series with closed captioning at:

www.ciaprochef.com/WCA6

China: Part 29: Steamed Fish at Hong Kong’s One Harbor Road Restaurant

The Culinary Institute of America

09/25/12 • 4 min

For more insight into Cantonese cooking techniques, Fuchsia Dunlop visits the kitchens of One Harbor Road, a fine-dining restaurant in the Hyatt Hong Kong hotel. Here they receive a private cooking class with the hotel’s world-class chefs: How to expertly steam a whole fish. For recipes, visit www.ciaprochef.com/WCA6

China: Part 28: Dim Sum at Hong Kong’s Victoria City Restaurant, Continued

The Culinary Institute of America

09/25/12 • 8 min

Part two of our Dim Sum meal with Fuchsia Dunlop at Hong Kong’s Victoria City restaurant. For recipes, visit www.ciaprochef.com/WCA6

China: Part 26: Dim Sum at Hong Kong’s Lin Heung Restaurant

The Culinary Institute of America

09/25/12 • 5 min

For a look at how many Hong Kong residents start their day, Fuchsia Dunlop shows us a popular breakfast spot of long standing. No sign of cappuccino and croissants here. The patrons of the historical Lin Heung restaurant break their fast with strong tea and dim sum. For recipes, visit www.ciaprochef.com/WCA6

China: Part 32: A Visit to a Hong Kong Culinary School

The Culinary Institute of America

09/25/12 • 1 min

With its booming restaurant industry, Hong Kong has an insatiable need for trained cooks. Young people who want to enter the culinary world have another educational option at Hong Kong’s Hospitality Industry Training and Development Centre, a sister program to the Chinese Cuisine Training Institute but with a Western focus. For recipes, visit www.ciaprochef.com/WCA6

China: Part 23: Tofu Dishes of Beijing’s Da Ming Fu Restaurant

The Culinary Institute of America

09/25/12 • 3 min

Da Ming Fu Restaurant of Beijing, specializes in house-made tofu. K. F. Seetoh explains the various dishes and flavors made by the restaurant’s chef. For recipes, visit www.ciaprochef.com/WCA6

China: Part 20: Hand-Made Sweets at Dong Xing Shun Restaurant

The Culinary Institute of America

09/25/12 • 2 min

Dong Xing Shun is famed for another specialty too: the traditional stuffed sweets made by hand by the elderly proprietor. The desserts are made with a dough of glutinous rice flour then stuffed with a mix of hawthorn, sesame and sugar. For recipes, visit www.ciaprochef.com/WCA6

The Cuisine of Andalucía

The Culinary Institute of America

10/10/12 • 12 min

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FAQ

How many episodes does The Culinary Institute of America have?

The Culinary Institute of America currently has 694 episodes available.

What topics does The Culinary Institute of America cover?

The podcast is about Podcasts, Arts and Food.

What is the most popular episode on The Culinary Institute of America?

The episode title 'Mango Poke Bowl' is the most popular.

What is the average episode length on The Culinary Institute of America?

The average episode length on The Culinary Institute of America is 4 minutes.

How often are episodes of The Culinary Institute of America released?

Episodes of The Culinary Institute of America are typically released every 23 hours.

When was the first episode of The Culinary Institute of America?

The first episode of The Culinary Institute of America was released on Jul 24, 2010.

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The Culinary Institute of America

Videos from The Culinary Institute of America

Top 10 The Culinary Institute of America Episodes

FAQ

How many episodes does The Culinary Institute of America have?

What topics does The Culinary Institute of America cover?

What is the most popular episode on The Culinary Institute of America?

What is the average episode length on The Culinary Institute of America?

How often are episodes of The Culinary Institute of America released?

When was the first episode of The Culinary Institute of America?

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