In this episode, Blake sits down with chefs Katy McNulty and Jonathan Hittinger of The Pixie and The Scout. They discuss the craft of cooking and how that plays out in one of America's largest cities.
You can learn more about their work at thepixieandthescout.com.
Music in this episode is from Chris Ellis and Praise & Warships.
09/16/20 • 63 min
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