What value is there if we pour resources into scientific research for coffee and don't connect the dots to the consumer? James Hoffmann believes there has been a long-standing gap that needs to be closed. That and more in this finale episode in the Coffee Science Series.Contact us at TheCoffeePodcast.comSend us a one-way text >Follow The Coffee PodcastSocial: Instagram Threads LinkedIn YouTube: @coffeepodcastSubscribe to the The Coffee Podcast BrewsletterSubscribe >
03/15/21 • 31 min
Generate a badge
Get a badge for your website that links back to this episode
Select type & size
<a href="https://goodpods.com/podcasts/the-coffee-podcast-99787/e165-coffee-science-the-gap-between-consumers-and-scientists-12323043"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to e165 | coffee science: the gap between consumers and scientists on goodpods" style="width: 225px" /> </a>
Copy