Capay Mills

10/13/22 • 58 min

Capay Mills a place-based flour mill serving farmers, bakers and chefs in Northern California and beyond. They transform sustainably grown local heirloom grains into uniquely flavorful, fresh, & nutritious flours, rich in character and history. By creating local alternatives to commodity grain, Capay Mills celebrates sustainably grown heritage grains adapted to unique climates and soils. They celebrate flavor, nutrition and education to build transparent, reciprocal connections from farm to loaf.

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Canna Joint Relief

Canna Joint Relief began its life over 9 years ago in the foothills of the Sierra Nevada Mountains of Northern California where founder and formulator Julie Dennis Fox, lived and started experimenting with cannabis-infused formulations. The Co-op is now selling Canna Joint Relief in our Wellness Department.

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Bolani

On this episode of the Co-op Scoop we talk to Billal of Bolani Flatbreads and learn more about what inspired his mother to start making bolanis, how the traditional Afghani flatbread is made, the difficulties of being an entrepreneur in a food-based business and how the family business has evolved over the years.
Billal is the son of the founder of Bolani, Nazie, who started making Bolanis in America for her friends. Nazie finally had an opportunity to teach her new culture what true Afghani food was like and started selling them at the local farmers market. It was an immediate success.