116 CC Vegetable Butchery
09/06/16 • 13 min
Ever heard of a "vegetable butcher"? Expert Cara Mangini is here to share tips for vegetable selection, storage, and butchery. Learn about knives and cutting boards, and how to more effectively use your favorite vegetables! Read the full transcript here: http://bit.ly/2cOWd4J
Ever heard of a "vegetable butcher"? Expert Cara Mangini is here to share tips for vegetable selection, storage, and butchery. Learn about knives and cutting boards, and how to more effectively use your favorite vegetables! Read the full transcript here: http://bit.ly/2cOWd4J
Previous Episode
115 CC 3 Tips to Make Magical Cakes
Our guest today is Caroline Wright, author of Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations. She's here to help troubleshoot common cake baking hurdles, talk about the secrets of flavoring syrups, and give tips for baking success. Read the full transcript here: http://bit.ly/2bGaRyX
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117 CC How Two Brooklynites Are Rediscovering Jewish Food Traditions
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