#44 - Turning food surplus into value with ResQ Club
12/11/24 • 34 min
Michael Hanf is joined by Kalle Määttä, Chief Growth Officer at ResQ Club. Together, they explore the journey of ResQ Club—a Finnish pioneer in reducing food waste through an innovative app connecting consumers with surplus food from restaurants, grocery stores, and even wholesalers.
Hosted on Acast. See acast.com/privacy for more information.
Michael Hanf is joined by Kalle Määttä, Chief Growth Officer at ResQ Club. Together, they explore the journey of ResQ Club—a Finnish pioneer in reducing food waste through an innovative app connecting consumers with surplus food from restaurants, grocery stores, and even wholesalers.
Hosted on Acast. See acast.com/privacy for more information.
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