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The China Current with James Chau - In Conversation with C.H. Tung: Building Trust and Understanding

In Conversation with C.H. Tung: Building Trust and Understanding

10/23/19 • 7 min

The China Current with James Chau
The China Current team is proud to present a special conversation with C.H. Tung. In Part 1 of the interview, Mr. Tung, the First Chief Executive of Hong Kong, shares with James Chau his personal story of living and working in the U.S., how people from different backgrounds and cultures can achieve better trust and understanding with one another, and why he is a long-time believer that the entire planet benefits when the two largest economies, the U.S. and China, work together. He does so using his unique insights, his experience in leadership, and his own emotional connection with America and the American people. More Videos: Part 1: Building Trust and Understanding Part 2: Opening Up Part 3: Securing Our Global Future #Tung Chee-hwa
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The China Current team is proud to present a special conversation with C.H. Tung. In Part 1 of the interview, Mr. Tung, the First Chief Executive of Hong Kong, shares with James Chau his personal story of living and working in the U.S., how people from different backgrounds and cultures can achieve better trust and understanding with one another, and why he is a long-time believer that the entire planet benefits when the two largest economies, the U.S. and China, work together. He does so using his unique insights, his experience in leadership, and his own emotional connection with America and the American people. More Videos: Part 1: Building Trust and Understanding Part 2: Opening Up Part 3: Securing Our Global Future #Tung Chee-hwa

Previous Episode

undefined - Is this Chinese comfort food the 'next big thing' in the US?

Is this Chinese comfort food the 'next big thing' in the US?

Chinese dumplings are enjoyed everywhere, but a group of young Yale and Peking University graduates are now popularizing a lesser-known style of Chinese comfort food in the US. Yong Zhao and Chef Lucas Sin are the co-founder and culinary director of Junzi Kitchen, which boasts a menu of thoughtful, northern Chinese comfort foods, such as noodles and "bings," a thin, savory pancake often sold as a street snack. With multiple restaurants already across New Haven and New York, Junzi Kitchen highlights the versatility and nuance of Chinese food and artfully leverages the appeal of global food culture with fast-casual dining to make this lesser-known cuisine accessible to everyone. Join James in New York, where he tries out Junzi's new branch near Bryant Park!

Next Episode

undefined - In Conversation with C.H. Tung: Opening Up

In Conversation with C.H. Tung: Opening Up

In the second part of our interview with First Chief Executive of Hong Kong C.H. Tung, we discuss the impact and legacy of a historic meeting between the leaders of the U.S. and China in the midst of the Cold War, and China's momentous decision to reform and open-up. Between President Nixon and Chairman Mao’s first meeting, to President Jimmy Carter and Deng Xiaoping’s warm friendship, Mr. Tung shares his insights on how the people-to-people relationships behind the U.S. and China’s coming together led to an era of stability that ultimately created a safer, more prosperous world. This is our conversation. More Videos: Part 1: Building Trust and Understanding Part 2: Opening Up Part 3: Securing Our Global Future #Tung Chee-hwa

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