The End of Food in Five
03/22/21 • 2 min
2 Listeners
After a lot of thought and consideration, I have decided to put Food in Five to bed. Thank you for all your support and attention over the years.
You can still find lots of new content at chefsnotes.com and on my social channels, @chefbenkelly
After a lot of thought and consideration, I have decided to put Food in Five to bed. Thank you for all your support and attention over the years.
You can still find lots of new content at chefsnotes.com and on my social channels, @chefbenkelly
Previous Episode
How To Make My Soon To Be Famous Quinoa Clubhouse Bowl
Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out!
You can find the written version of this episode and a printable recipe at chefsnotes.com
Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at [email protected]
Get your copy of The Five-Ingredient Cookbook For Men at https://amzn.to/3ploUKR in the US or https://amzn.to/2NtDCBt in Canada.
Next Episode
Loaded Baked Potato Casserole
In this episode of Food In Five I share with you my recipe for loaded baked potato casserole.
This will be your new favourite steak dinner side dish. Enjoy!
Find the full recipe here.
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