Joe Beddia Covid-19 Update

05/04/20 • 16 min

In this addendum episode, we catch up with Joe Beddia and hear how recent events have affected him and the restaurant industry.

In this addendum episode, we catch up with Joe Beddia and hear how recent events have affected him and the restaurant industry.

Previous Episode

Seizing THIS Moment (Promo)

I’m very happy to announce that I’m hosting the very first CHEF Radio Podcast web summit in a 3 part series called SEIZING THIS MOMENT. In these livestreamed conversations, we’ll be discussing the importance of social impact and community leadership in restaurants as we begin to rebuild our livelihoods after COVID-19. The first of the series will be held on this coming Tuesday, May 5 at 2 PM and will include great minds such as Mike Solomonov of Zahav, Erik Oberholtzer of a Tender Greens, and Ryan Smith of Staplehouse in Atlanta.

Please register for free using this Ticketleap link. We will be announcing more panelists and more details as we get closer to the event!

So freaking excited for this and thank you to RADIOKISMET and Cohere for your support!

Next Episode

The Restaurant Industry in Chicago, with Stephanie Izard

Stephanie Izard is an American chef residing in Chicago, Illinois, best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season.

Host Eli Kulp talks to Stephanie about balancing her life as a Chef, owner of multiple restaurants, and a mother. They also discuss how the restaurant industry in Chicago is dealing with the Covid-19 Pandemic.