S6 Ep7: Season 6 - Episode 7 - Chang Sup Shin - 1004 Gourmet and Beyond!

06/27/24 • 69 min

The Chef JKP podcast, hosted by James Knight Paccheco, features a conversation with Chang Sup Shin, the CEO of 1004 Gourmet.
The episode delves into Chang's culinary journey, business ventures, the unique concept of 1004 Gourmet, strategic business development in the food industry, product curation, sustainability efforts, and advice for young professionals.

Topics discussed:

· Chang's Culinary Journey

· Business Ventures

· Unique Concept of 1004 Gourmetd

· Strategic Business Development

· Sustainability Efforts

· Advice for Young Professionals

Key takeaways and lessons:

Childhood food memories and experiences play a significant role in shaping culinary journeys.
Strategic business development, product curation, and customer engagement are crucial in the food industry.
Sustainability efforts, both environmental and human, are essential for long-term business success.
Advice for young professionals includes learning from mistakes, embracing passion, and holding oneself accountable.
Creating a memorable shopping experience and community support are vital in the food industry.

You can follow Chang on HERE
The show is proudly brought to you by our partners Chef Middle East, you can follow them on HERE

Support the show

Follow The Chef JKP Podcast on Instagram HERE

Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a text

Topics discussed:

· Chang's Culinary Journey

· Business Ventures

· Unique Concept of 1004 Gourmetd

· Strategic Business Development

· Sustainability Efforts

· Advice for Young Professionals

Key takeaways and lessons:

Childhood food memories and experiences play a significant role in shaping culinary journeys.
Strategic business development, product curation, and customer engagement are crucial in the food industry.
Sustainability efforts, both environmental and human, are essential for long-term business success.
Advice for young professionals includes learning from mistakes, embracing passion, and holding oneself accountable.
Creating a memorable shopping experience and community support are vital in the food industry.

You can follow Chang on HERE
The show is proudly brought to you by our partners Chef Middle East, you can follow them on HERE

Support the show

Follow The Chef JKP Podcast on Instagram HERE

Learn more about your ad choices. Visit megaphone.fm/adchoices

Previous Episode

S6 Ep6: Season 6 - Episode 6 - George Lyon - Kitchen Lessons !

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Welcome to The Chef JKP Podcast with host James Knight Paccheco.
In this episode, chef George Lyon shares his fascinating journey from working in a butcher shop to becoming the head chef at Broadway Brasserie in Abu Dhabi.
From childhood food memories to prestigious Michelin kitchen experiences, George discusses the importance of work-life balance, culinary excellence, and teamwork in the culinary world.

Topics discussed:

· Early Culinary Journey

· Professional Growth

· Challenges and Rewards in Prestigious Kitchens

· Transition to Abu Dhabi

· Leadership and Teamwork

· Culinary Advice and Funny Kitchen Incident

Key takeaways and lessons:

Childhood memories and early exposure can shape a chef's culinary journey.
Prestigious kitchens offer both pressure and rewarding experiences.
Work-life balance and teamwork are crucial for success in the culinary industry.
Developing staff, passing on skills, and learning from mistakes are key for growth.
Culinary excellence requires focus, hard work, and a passion for quality ingredients.

You can follow George on HERE
This show is proudly brought to you by our partners Chef Middle East, you can follow them on HERE

Support the show

Follow The Chef JKP Podcast on Instagram HERE

Learn more about your ad choices. Visit megaphone.fm/adchoices

Next Episode

S6 Ep8: Season 6 - Episode 8 - Dr. Dionysia Angeliki Lyra - Halophytes and Hospitality!

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In this episode of the Chef JKP podcast, host James Knight Paccheco interviews Dr. Dionisya Angeliki Lyra , a Halophyte agronomist from the International Center for Biosaline Agriculture.
They discuss the fascinating world of Halophytes, salt-loving plants, focusing on Salicornia.
The conversation delves into the nutritional value, culinary applications, and sustainable farming practices involving Salicornia. Dr. Lyra shares her passion for her work, the challenges she faces, and the exciting potential of Halophytes in the food industry.

Topics discussed:

Introduction to Halophytes and Salicornia
Dr. Dionysia Angeliki Lyra's background and journey into agriculture
Collaborations and projects with Emirates Nature WWF and other partners
Culinary applications of Salicornia and other Halophytes
Nutritional benefits and sustainable farming practices
Challenges and solutions in the cultivation and utilization of Halophytes
The importance of indigenous knowledge and culinary traditions
Potential impacts on food security and the local food market in the UAE

Key takeaways:

Halophytes are salt-loving plants that can thrive in high saline conditions, offering nutritional benefits and culinary versatility.
Dr. Lyra's passion for exploring Halophytes and integrating them into sustainable farming practices is evident in her work and collaborations.
Salicornia, a type of Halophyte, holds significant nutritional value, culinary potential, and sustainable farming solutions for the UAE.
The importance of indigenous knowledge, culinary traditions, and sustainable food practices in enhancing food security and promoting local produce.
Collaboration between scientists, farmers, chefs, and the community is crucial for unlocking the full potential of Halophytes and revolutionizing the food landscape.

You can follow Dr.Dionysia on HERE
This show is proudly brought to you by our partners Chef Middle East, you can follow them on HERE

Support the show

Follow The Chef JKP Podcast on Instagram HERE

Learn more about your ad choices. Visit megaphone.fm/adchoices