
Ep. 010: Ethical BBQ with Pitmaster Evan LeRoy
08/15/23 • 40 min
Join us on a culinary journey as we sit down with the brilliant Evan LeRoy, pitmaster and co-owner of the renowned LeRoy and Lewis BBQ Truck in Austin, Texas! A force to be reckoned with in the BBQ world, Evan has a fascinating food-fueled story to share, tracing from his days in college to culinary school in Austin and his first barbecue stint in the heart of New York City. And that's just the start - brace yourself for a delicious conversation that touches everything from sustainable BBQ practices to deepening your food experience through hunting.
Imagine transforming a simple food truck into a thriving, sustainable business that serves mouth-watering BBQ and adheres to ethical practices. That's exactly what Evan has achieved with LeRoy and Lewis BBQ. He takes us through the "nose to tail" concept, discussing the use of whole pigs and his plans for an upcoming brick-and-mortar restaurant. We also delve into Evan's unique experiences during 2020, including his quest to learn hunting and the extra steps of wild game butchery vs. the traditional butchering he was familiar with, further deepening his understanding and appreciation for food.
Evan shares insights into his plans, including a new restaurant in South Austin that promises to serve some great food! If you're as passionate about food as we are, you will want to listen to this podcast episode!
Find Josh on Instagram or Twitter.
Presented by:
Spoke Hollow Outdoors - find them on Instagram or Facebook.
For more great BunkHaus content, check out:
BunkHausPodcast.com | Youtube | Instagram
Join us on a culinary journey as we sit down with the brilliant Evan LeRoy, pitmaster and co-owner of the renowned LeRoy and Lewis BBQ Truck in Austin, Texas! A force to be reckoned with in the BBQ world, Evan has a fascinating food-fueled story to share, tracing from his days in college to culinary school in Austin and his first barbecue stint in the heart of New York City. And that's just the start - brace yourself for a delicious conversation that touches everything from sustainable BBQ practices to deepening your food experience through hunting.
Imagine transforming a simple food truck into a thriving, sustainable business that serves mouth-watering BBQ and adheres to ethical practices. That's exactly what Evan has achieved with LeRoy and Lewis BBQ. He takes us through the "nose to tail" concept, discussing the use of whole pigs and his plans for an upcoming brick-and-mortar restaurant. We also delve into Evan's unique experiences during 2020, including his quest to learn hunting and the extra steps of wild game butchery vs. the traditional butchering he was familiar with, further deepening his understanding and appreciation for food.
Evan shares insights into his plans, including a new restaurant in South Austin that promises to serve some great food! If you're as passionate about food as we are, you will want to listen to this podcast episode!
Find Josh on Instagram or Twitter.
Presented by:
Spoke Hollow Outdoors - find them on Instagram or Facebook.
For more great BunkHaus content, check out:
BunkHausPodcast.com | Youtube | Instagram
Previous Episode

Ep. 009: Concrete Canoes to Crafting Skiffs
Welcome to a captivating episode where civil engineering meets the thrill of boat-building. Our special guest, Brian Little, differs from your average skiff builder. Beginning his journey as a civil engineer, Brian has seamlessly blended structural precision with passion, creating the esteemed Sabine Skiffs. Dive into the intriguing narrative of a man who once battled the nerves of public speaking and now stands at the helm of a revered boat manufacturer.
Discover Brian's tales of innovation, such as crafting a poling skiff out of plywood and polyester resin. Hear about his audacious adventure of navigating an aluminum jet boat down the Colorado River and his whimsical act of delivering Texas goodies from the sky to friends fishing in Port O'Connor. Every story echoes Brian's dedication to his craft and the undying spirit of adventure.
Sabine Skiffs, the fruit of Brian's labor, are more than just boats; they're a testament to his commitment to excellence. Recognized in the boating community for their unmatched craftsmanship, performance, and elegance, these shallow-water boats are a dream for any angler. Crafted with meticulous attention to detail, they glide effortlessly over various waters, epitomizing stability and style. With their modern design and efficient functionality, Sabine Skiffs are indeed a gold standard in the world of boat enthusiasts.
Join us in this immersive episode as we unravel the life of Brian Little, a master craftsman with an indomitable spirit, and delve into the legacy of Sabine Skiffs. This is a journey of inspiration, innovation, and passion in the heart of Texas.
Find Josh on Instagram or Twitter.
Presented by:
Spoke Hollow Outdoors - find them on Instagram or Facebook.
For more great BunkHaus content, check out:
BunkHausPodcast.com | Youtube | Instagram
Next Episode

Ep. 011: Jeeps, Shooting, Overlanding
Welcome to Episode 11 of our podcast! Today, we have a special treat for all our listeners as we introduce the dynamo of our team, Holly York. If you've been following along on Instagram, you've undoubtedly seen her unparalleled energy and unique approach to engaging with the community.
But before we get into Holly's story, let's briefly touch on our previous episodes. To those who missed out, we had the privilege of hosting Brian Little of Sabine Skiffs and Evan LeRoy of LeRoy and Lewis BBQ. Make sure to catch up on those episodes if you haven't already!
Now, back to Holly. It's hard to imagine that someone with such a vivacious spirit began her Instagram journey while traveling and living in the UAE. But what's even more captivating is Holly's childhood passion for Jeeps. Living out her dream by finding and customizing her 2017 Jeep Wrangler Rubicon, Holly was introduced to the enthralling world of overlanding, drawing inspiration from overlanding pioneers like Marco Hernandez with Ovrlndx and Brad Kowitz with TrailRecon.
Born and bred in Del Rio, Texas, Holly honed her sharpshooting skills in the county's 4-H rifle program, making a significant impact in the shooting community and even competing in the U.S. Junior Olympics. However, her life hasn't always been a journey through the fast lanes.
In this episode, Holly also provides a profound insight into the deep-seated human yearning for connection. Her overlanding adventures, spanning from Texas to the sun-soaked deserts of California, have allowed her to establish deep relationships with strangers who've now become part of her community. Among those connections is the incredible Jillian Rebekah, host of the Citizen J Podcast.
What initially began as a mission to instill a love for nature in her children quickly transformed into a path to self-discovery for Holly. Through the highs and lows, Holly's determination and quest for self-sufficiency have made her a beacon of inspiration to anyone following along.
Beyond her personal adventures, Holly is the cornerstone of Spoke Hollow's marketing endeavors and a proud Outrider. An Outrider, a hunter, an adventurer, and a bold spirit ever ready to embrace the unknown, Holly is undoubtedly an invaluable asset to any adventure.
So, gear up and tune in as we embark on a riveting journey through Holly's world. Whether you're an overlanding enthusiast or someone seeking inspiration to overcome personal challenges, this episode promises to resonate with your spirit.
Find Josh on Instagram or Twitter.
Presented by:
Spoke Hollow Outdoors - find them on Instagram or Facebook.
For more great BunkHaus content, check out:
BunkHausPodcast.com | Youtube | Instagram
The BunkHaus Podcast - Ep. 010: Ethical BBQ with Pitmaster Evan LeRoy
Transcript
But that was my first barbecue job . I started working the line there and then I started working in the pit room and then the the master like left during health inspection . He just like he was like this place is going down in flames
Speaker 1Step right into that role and we made pretty good barbecue there , you know , for new york at the
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