The Bull, The Bear, And My Brother's Chair - Jamie Warden and Embracing Emerging Technology to Adapt and Grow: Episode 32

Jamie Warden and Embracing Emerging Technology to Adapt and Grow: Episode 32

07/12/22 • -1 min

The Bull, The Bear, And My Brother's Chair

During a fantastic new episode of The Bull, The Bear, and My Brother’s Chair, Jamie Warden, the Operations Coordinator at Ocean Way Nashville, one of Music City’s best known recording studios, joins Brian Lucius, Gradient’s Chief Distribution Officer, to discuss how embracing disruptive technology can help you build a nimble and growing business. Join Brian and Jamie as they discuss how the emergence of streaming quickly and permanently revolutionized the music industry and how Ocean Way Nashville was able to embrace that revolution to adapt, grow and thrive.

Previous Episode

Beau McGraw and the Essential Steps of Setting Up and Protecting a Business: Episode 31

During the latest episode of The Bull, The Bear, and My Brother’s Chair, Beau McGraw, a Minnesota-based attorney, joins Nate Lucius, Gradient’s President, to discuss some of the essential steps of setting up and then protecting a business. Join Nate and Beau as they have an engaging, informative and valuable conversation about some of the critical steps you can take right away to fulfill your dream of starting your own business and then moving forward, the additional steps you can take to ensure that your business is both stable and thriving for years to come.

Next Episode

David and Kelly Backes and Turning Your Passion and Values into a Thriving Business: Episode 33

During another exciting episode of The Bull, The Bear, and My Brother’s chair, retired NHL hockey player David Backes and his wife Kelly join Nate Lucius, Gradient’s President, to discuss how their love of animals led them to establish Athletes for Animals while David played for the St. Louis Blues and how today their family’s embrace of a plant-based diet inspired them to open one Stalk and Spade franchise with another franchise on the way. Join Nate, David, and Kelly as they chat about how David and Kelly have used their passion and personal values to make a difference in their communities and to make an exciting entry into the restaurant world.