Pinot Noir: Your Gateway Red Wine
10/08/19 • 38 min
Pinot Noir: gateway red wine; the world’s most popular red wine; the world’s most revered and collected variety. Sure, we ALL love Pinot Noir, but have you ever given this humble little grape much thought? Neither had we, so off the back of Australia’s largest Pinot festival, we do a deep dive into its history and discover there’s a lot more to this subtle wine than first meets the taste buds.
What we’re drinking: Hop Nation Cobbler Peach Sour
What we’ve been drinking lately:
- Moondarra, Gippsland AUS
- Good Intentions Wine Co, Mount Gambier AUS
- Santolin, Yarra Valley AUS
- Akitu, Central Otago NZ
- Escarpment, Martinborough NZ
- Hop Nation Fool Raspberry Sour (Cass)
- Hop Nation Blossom Cherry Sour (Cass)
Where we’ve been drinking lately:
What we’ve been watching/reading/listening to:
- The Testaments by Margaret Atwood
- More Than Enough by Elaine Welteroth (Cass)
Further information:
- Pinot Noir by Wine Folly
- Five Facts on Pinot Noir that You Should See by Wine Folly
- Amazing Pinot Noir Wine Facts by Wine Folly
- The 7 Best Pinot Noir Regions in the World by Wine Folly
- The Big Secret About Pinot Noir by Wine Folly
- Know Your Variety – Pinot Noir by Wine Selectors
- Explore Pinot Noir by Halliday
Thanks for tuning in!
To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.
We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!
This episode was produced by Terri Coad
Royalty free music from PremiumBeat: Yes She Can by Tiny Music
Pinot Noir: gateway red wine; the world’s most popular red wine; the world’s most revered and collected variety. Sure, we ALL love Pinot Noir, but have you ever given this humble little grape much thought? Neither had we, so off the back of Australia’s largest Pinot festival, we do a deep dive into its history and discover there’s a lot more to this subtle wine than first meets the taste buds.
What we’re drinking: Hop Nation Cobbler Peach Sour
What we’ve been drinking lately:
- Moondarra, Gippsland AUS
- Good Intentions Wine Co, Mount Gambier AUS
- Santolin, Yarra Valley AUS
- Akitu, Central Otago NZ
- Escarpment, Martinborough NZ
- Hop Nation Fool Raspberry Sour (Cass)
- Hop Nation Blossom Cherry Sour (Cass)
Where we’ve been drinking lately:
What we’ve been watching/reading/listening to:
- The Testaments by Margaret Atwood
- More Than Enough by Elaine Welteroth (Cass)
Further information:
- Pinot Noir by Wine Folly
- Five Facts on Pinot Noir that You Should See by Wine Folly
- Amazing Pinot Noir Wine Facts by Wine Folly
- The 7 Best Pinot Noir Regions in the World by Wine Folly
- The Big Secret About Pinot Noir by Wine Folly
- Know Your Variety – Pinot Noir by Wine Selectors
- Explore Pinot Noir by Halliday
Thanks for tuning in!
To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.
We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!
This episode was produced by Terri Coad
Royalty free music from PremiumBeat: Yes She Can by Tiny Music
Previous Episode
What the F#$% is Pet-Nat?!
WE'RE BACK! We’ve got some exciting episodes planned between now and the end of the year, and the perfect way to kick these off was with a bottle of Pét-Nat and a deep dive into just what this type of sparkling wine actually is. We also visit some of our favourite Melbourne boozeries and get hooked on a fantastic beer magazine.
What we’re drinking: 2019 La Violetta Patio Nat
What we’ve been drinking lately:
Where we’ve been drinking lately:
- Carlton Wine Room, Carlton
- Noisy Ritual, Brunswick East
- Temple Brewing, Brunswick East
What we’ve been watching/reading/listening to:
- Survivor AU
- Splitwise app
- Froth Craft Beer Magazine
- Where to find Froth
- Subscribe to Froth for $5 a month
Further reading:
- What Really is Natural Wine? by Wine Folly
- How Sparkling Wine is Made by Wine Folly
- The Booze Hags Podcast: Something to Celebrate
- Understanding Natural Wines: Pét-Nat by Daniel Honan, Halliday
- Australia’s Pét-Nat Pros by Wade Doolan, Different Drop
- The Science of Pét-Nat Wines by Paul Adams, SevenFiftyDaily
- How to Make a Pét-Nat by Rachel Signer
- The Big Reverb of Australia’s Lo-Fi Wine Movement, The New York Time
Thanks for tuning in!
To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.
We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!
This episode was produced by Terri Coad
Royalty free music from PremiumBeat: Yes She Can by Tiny Music
Next Episode
Whisky Business
This week your fearless Booze Hags brave that elusive spirit known as whisky, Scotch, Bourbon. Did you think they were different spirits? So did we. But as always seems to be the case when we dive deep into a type of booze, we discover a helluva lot more about this “water of life” than we first thought...
Plus! We're extolling the virtues of BYO, smashing cans from Australia's first female-owned brewing company, getting down and dirty with some excellent TV recommendations and so much more. Cheers!
What we’re drinking: 2018 Foradori Lezer Teroldego, Trentino, Italy
What we’ve been drinking lately:
- 2019 Borachio Pash Rash pet nat, Adelaide Hills SA
- 2018 Ampeleia Unlitro Rosso
- Two Birds Brewing (Terri)
Where we’ve been drinking lately:
- Starward Whisky, Port Melbourne
- Lola, Ballarat (Terri)
What we’ve been watching/reading/listening to:
- Maybe You Should Talk to Someone by Lori Gottlieb (Terri)
- Jane the Virgin, Netflix (Cass)
- The Real Dirty Dancing, 7Plus (Cass)
Thanks for tuning in!
To hear more from The Booze Hags follow us on Instagram @theboozehags or sign up to our newsletter Boozy Bits.
We'd love to hear what you've been drinking lately or watching/reading/listening to in the world of booze, join our Facebook group The Booze Hags Podcast Community to tell us more!
This episode was produced by Terri Coad
Royalty free music from PremiumBeat: Yes She Can by Tiny Music
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