S1 Ep 1: Alcenia’s Desserts and Preserves Shop Memphis, TN

09/24/21 • 27 min

The Soul Food Scholar, Adrian Miller, interviews Ms. B.J. Chester-Tamayo, cookbook author and owner of Alcenia’s Desserts & Preserves Shop in Memphis, TN.

With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com.

Cover art by Lo Harris.

The Soul Food Scholar, Adrian Miller, interviews Ms. B.J. Chester-Tamayo, cookbook author and owner of Alcenia’s Desserts & Preserves Shop in Memphis, TN.

Cover art by Lo Harris.

Next Episode

S1 Ep 2: 67 Orange Street Harlem, NY

The Soul Food Scholar, Adrian Miller, interviews Karl Williams, owner and head mixologist at Harlem’s 67 Orange. With the help of our friends at the Lee Initiative and the Southern Restaurants for Racial Justice Coalition, we announced the 71 Fellows of the Black Kitchen Initiative Black-owned restaurant grants. With this podcast, we dive a little deeper into 6 of their stories. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com Cover art by Shanee Benjamin.