The Best 5 Minute Wine Podcast - The Best - Wine and Food Pairings - Sour Grapes

The Best - Wine and Food Pairings - Sour Grapes

07/06/24 • 1 min

1 Listener

Welcome back to The Best 5 Minute Wine Podcast! Forrest Kelly and our resident wine curmudgeon, Sour Grapes, are here to guide you through the delightful art of pairing wine with meals. Forget the old strict rules—it's all about enhancing your dining experience with these four simple guidelines.

Guideline 1: Find the sweet spot. Ensure your dessert wine is sweeter than the dessert itself. Think sweet port with chocolate cake for a perfect match.

Guideline 2: Opposites attract. Pair a crisp Riesling with spicy Thai dishes or champagne with French fries. The contrast can be surprisingly delightful.

Guideline 3: What grows together goes together. Foods and wines from the same region often taste great together. Consider goat cheese with Sancerre or lamb with Pinot Noir.

Guideline 4: Like goes with like. Match the intensity of the wine with the dish. A buttery Chardonnay complements a rich pasta sauce, while a bold Cabernet Sauvignon pairs perfectly with a juicy steak.

Join us as Sour Grapes pours his grumpy wisdom, one vintage at a time, and even shares a little joke to keep things light. Why did the sommelier bring a bottle of Chardonnay to the seafood restaurant? Because he heard it was shrimp-ly the best match!

Your Host: Forrest Kelly is an experienced Radio/TV broadcaster who has interviewed some of Hollywood’s biggest celebrities, from Garth Brooks to Kevin Costner. A lover of wine who is fascinated by the science behind it.

Voted One of The Best Travel Podcasts, Top 5 Minute Podcasts, and top wine podcasts.

Guideline 1: Find the sweet spot. Ensure your dessert wine is sweeter than the dessert itself. Think sweet port with chocolate cake for a perfect match.

Guideline 2: Opposites attract. Pair a crisp Riesling with spicy Thai dishes or champagne with French fries. The contrast can be surprisingly delightful.

Guideline 3: What grows together goes together. Foods and wines from the same region often taste great together. Consider goat cheese with Sancerre or lamb with Pinot Noir.

Voted One of The Best Travel Podcasts, Top 5 Minute Podcasts, and top wine podcasts.

Previous Episode

Meet the Master: Lindsey's Unconventional Journey -Rimessa Roscioli - Rome, Italy Pt. 1

Welcome to another delightful episode of The Best 5 Minute Wine Podcast with Forrest Kelly! Today, we’re taking you on an extraordinary journey to Rome, Italy, as we chat with Lindsay from Rimessa Riscioli and the Riscioli Wine Club. Discover the hidden gem Rimessa Riscioli, a restaurant, wine bar, and tasting room that captures the essence of the Italian experience.

Learn about the fascinating origins of Rimessa Riscioli, which started as an illegal speakeasy in a warehouse, and how it evolved into a beloved wine destination. Lindsey shares her journey from growing up in Michigan to becoming a passionate wine enthusiast and sommelier. Hear about her adventures studying wine in London, traveling to Napa Valley and Santa Barbara, and eventually finding her place in Rome.

Whether you're a seasoned wine lover or just beginning your oenological journey, this episode offers a captivating look at the world of wine through Lindsay's eyes. From her early wine experiences to her romantic escapades and professional growth, Lindsey’s story is a testament to the power of passion and perseverance.

Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Takeaways:

The concept of Remasa Riccioli was born from a storage space repurposed into a wine bar.
Lindsey's early experiences with wine began in Michigan, where wine culture was limited.
Traveling to Europe opened Lindsey's eyes to the diverse world of wine appreciation.
The term 'vin de garage' refers to small, artisan wines made in garages.
Lindsey's passion for wine deepened through personal experiences and professional training.
The journey from a casual wine drinker to a knowledgeable sommelier can be challenging.

Next Episode

Wine Tastings and Cooking Classes: A Day at Rimessa Roscioli - Rome, Italy Pt. 2

Join Forrest Kelly as he continues his engaging conversation with Lindsay Gabbard, co-founder and sommelier of Rimessa Roscioli in Rome, Italy. In this episode, Lindsay shares the fascinating journey from Michigan to Rome, detailing how she and her partner transitioned from temporary tasting rooms to establishing a permanent, larger location in partnership with the Roscioli family.

Discover the hidden gem of Rimessa Roscioli, tucked away near the iconic Campo di Fiori and Ponte Sisto. Lindsay provides a guide on how to find their renowned wine bar and tasting room, while also sharing insights into her ongoing journey of learning Italian.

Explore the myriad of activities available at Rimessa Roscioli, from wine and food pairing dinners to cooking classes and private group events. Lindsay breaks down the expansive offerings, including their a la carte menu, extra virgin olive oil tastings, and the exclusive Roscioli Wine Club that delivers artisan wines from small producers to members in the US.

Whether you're planning a visit to Rome or simply a wine enthusiast, this episode offers a rich and detailed look into the vibrant world of Rimessa Roscioli.

Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.

Takeaways:

Ramessa Roscioli shared her journey from the US to Italy, including her initial struggles.
The wine bar in Rome offers a unique experience, combining tastings with culinary classes.
Their business has evolved to include a diverse menu, catering to various customer preferences.
The Richoli Wine Club allows members in the US to enjoy artisan wines from Italy.
Ramessa emphasized the importance of learning Italian while living in Rome for better integration.
The restaurant hosts numerous events, making it a hub for wine lovers and foodies.