Maximizing Draft Beer Yield for Bar Owners: Boost Profits & Improve Quality
06/14/23 • 31 min
Do you know the secret to maximizing your bar's profits from draft beer sales? We're here to help you unlock that potential with our in-depth conversation on the ins and outs of draft beer and its crucial role in bar success. Join me, Chris Schneider, as I reveal the importance of achieving a 95% yield and how this can lead to a whopping $75,000 additional revenue per year when selling 10 kegs a week!
Tune in as we dive into the three main factors that impact draft beer yield: temperature, pressure, and cleanliness of draft lines. You'll learn why maintaining a temperature between 34 and 38 degrees is vital for optimal profit, how dust on refrigeration units can sabotage your sales, and the significance of glycol units in long-draw systems. We'll also discuss the importance of draft beer line cleanliness as a quality and safety issue, how it affects the taste of your beer, and the consequences of improper pouring techniques. Don't miss out on this game-changing episode that will transform your bar's draft beer game!
Learn More:
Email Chris
Schedule a Strategy Session
Bar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...
Do you know the secret to maximizing your bar's profits from draft beer sales? We're here to help you unlock that potential with our in-depth conversation on the ins and outs of draft beer and its crucial role in bar success. Join me, Chris Schneider, as I reveal the importance of achieving a 95% yield and how this can lead to a whopping $75,000 additional revenue per year when selling 10 kegs a week!
Tune in as we dive into the three main factors that impact draft beer yield: temperature, pressure, and cleanliness of draft lines. You'll learn why maintaining a temperature between 34 and 38 degrees is vital for optimal profit, how dust on refrigeration units can sabotage your sales, and the significance of glycol units in long-draw systems. We'll also discuss the importance of draft beer line cleanliness as a quality and safety issue, how it affects the taste of your beer, and the consequences of improper pouring techniques. Don't miss out on this game-changing episode that will transform your bar's draft beer game!
Learn More:
Email Chris
Schedule a Strategy Session
Bar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...
Previous Episode
Bar Marketing Strategies Part 2: Master Social Media & Boost Online Presence
Ready to level up your bar's online marketing game? This episode is jam-packed with essential tips and strategies to get your establishment noticed in the digital world. From creating an up-to-date website with vital information to optimizing your online presence on directories, search engines, review sites, and social media, we've got you covered.
Learn the basics of SEO, search engine rankings, and how to handle the love-hate relationship with review sites. Plus, discover the power of text and video for bar marketing - showcase your kitchen staff, specialty cocktails, and promotions to entice customers. We also discuss the importance of providing value to customers and why it's better (and cheaper) to have your staff manage your social media than to pay someone to do it. Don't miss this eye-opening discussion and start attracting more patrons to your bar today!
Learn More:
Email Chris
Schedule a Strategy Session
Bar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...
Next Episode
Bookkeeping Basics for Bar Owners Part 1: Master Balance Sheets & Boost Profits
In this highly informative episode, we unravel the mysteries of bookkeeping and understanding financial statements to help you take control of your bar's finances and make informed decisions that maximize profits. Join us for Part 1 of this two-part series as we delve into the fundamental concepts of bookkeeping and balance sheets.
We explore the fundamentals of bookkeeping and emphasize the need to separate personal finances from your bar business. By understanding this crucial distinction, you can make financial decisions based on the true performance and potential of your establishment. We'll guide you through the best practices for bookkeeping and highlight the benefits of maintaining accurate and up-to-date books.
Next, we dive into the world of balance sheets. We break down the components of this vital financial statement and explain how they interrelate to reflect the overall financial health of your bar business. We'll demystify the terminology surrounding assets, liabilities, and equity, providing you with a clear understanding of their significance and implications.
Tune in now to gain invaluable insights that will empower you to make the most informed financial decisions and elevate your bar business to new heights.
Learn More:
Email Chris
Schedule a Strategy Session
Bar Business Nation Facebook GroupThe Bar Business Podcast WebsiteChris' Book 'How to Make Top-Shelf Profits in the Bar Business'
Thank you to our show sponsors, SpotOn and Starfish. SpotOn's modern, cloud-based POS system allows bars to increase team productivity and provides the reporting you need to make smart financial decisions. Starfish works with your bookkeeping software using AI to help you make data-driven decisions and maximize your profits while giving you benchmarking data to understand how you compare to the industry at large.
**We are a SpotOn affiliate and earn commissions from the link above.
A podcast for bar, pub, tavern, nightclub, and restaurant owners, managers, and hospitality professionals, covering essential topics like bar inventory, marketing strategies, restaurant financials, and hospitality profits to help increase b...
The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners - Maximizing Draft Beer Yield for Bar Owners: Boost Profits & Improve Quality
Transcript
You're listening to the Bar Business Podcast where every week , your host , chris Schneider , brings you information , strategies and news on the bar industry , giving you the competitive edge you need to start working on your bar rather than in your bar .
Chris SchneiderWelcome to this week's edition of the Bar Business Podcast . This week we're g
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