Metabolism is an increasingly important concept in understanding how cities operate. Claudia chats with Catherine Oliver about the concept of urban metabolism and its usefulness in understanding the multiple scales of multispecies relations that are produced in and through urban living.
Date recorded: 3 May 2021
Catherine Oliver is a postdoctoral researcher, currently working on the ERC-funded project Urban Ecologies at the University of Cambridge, where she is researching urban backyard chickens and chicken-keepers in London. Her monograph, Veganism, Animals, and Archives is forthcoming with Routledge (August 2021). She is also a Wiley-Royal Geographical Society Digital Archives Fellow, researching animals as collaborators and workers in geographical knowledge production. Catherine’s other research is in feminist geographies, notably focussed on ‘dis-belonging,’ precarity, and the reproduction of neoliberal hierarchies at academic conferences. More information can be found on her website (https://catherinecmoliver.wordpress.com) and she can be found on twitter at @katiecmoliver.
Featured: City chickens: What the rise of urban hen-keeping might mean for veganism and Veganism, Animals, and Archivesby Catherine Oliver; Earthlings with Joaquin Phoenix; Animal Liberation by Peter Singer; Industrial Metabolism: Fat Knowledge by Hannah Landecker; Eating in Theory and I Eat an Apple by Annemarie Mol; The Rise of Cheap Nature and
Animals in Politics, Law, and Ethics researches how we live in interspecies societies and polities.
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The Animal Turn is hosted and produced by Claudia Hirtenfelder and is part of the iROAR Network. It can also be found on A.P.P.L.E, Twitter, LinkedIn, You Tube, and Instagram Learn more about the show on our website.
06/03/21 • 79 min
The Animal Turn - S3E5: Urban Metabolism with Catherine Oliver
Transcript
S3E5 - Urban Metabolism with Catherine Oliver 00:00 - Welcome and housekeeping
- “There’s 26 billion chickens. These chickens are fuelling our labor, they’re fuelling our work, they are fuelling the building of the city, the act of the city through humans eating chickens. So the commercial farm even though it is not in the city is part of that urban metabolism because it is producing the food on which the city is produced” – Catherine
- Addressing audio quality of l
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