
The Curtain Theater Excavation
02/17/25 • 24 min
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Food Preservation in the 16-17th Century
In Shakespeare’s Two Gentlemen of Verona, Proteus says “Here's too small a pasture for such store of muttons.” Proteus is speaking metaphorically here, but the phrase refers to the relationship between animals raised in a field, and then processed for food to be stored away in a cache that can be drawed upon for consuming later. Stephano, in the Tempest, shares the location of his store of wine, saying “The whole butt, man: my cellar is in a rock by the sea-side where my wine is hid.” Indicating that a cellar was one place to store bottles of wine long term. Both of these references demonstrate for us that 16th-17th century society was familiar with the idea of storing fresh food for the winter, but it leaves us with the question of what exactly was a “store of muttons,” for example? I mean, Shakespeare and his contemporaries didn’t have refrigeration, so what methods were used to keep fresh meat from going rancid? Back with us again this week, to help us understand Tudor and Renaissance England food preservation methods, as well as storage options, like cellars, is our guest and food historian, Neil Buttery. Get bonus episodes on Patreon
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Funerals, Memorials, and Burials
With all the death in Shakespeare’s works, you may not be shocked that the word “Funeral” comes up in Shakespeare’s plays over 20 times, but what is surprising is that funeral ceremonies are used by Shakespeare in multiple plays to serve a specific role, almost a character in and of themselves for how they impact the plot. Most notably, and my apologies here for any spoilers, the play is still worth seeing, but there’s an elaborate funeral for Hamlet ordered by Fortinbras at the end of the play. This funeral is said to mirror the real funeral of English poet, Sir Philip Sydney that had happened in 1587.If we’re going to appreciate Shakespeare’s portrayal of Hamlet’s funeral, then it becomes important to understand how funerals worked for Shakespeare’s lifetime, what the steps and rights were involved in an official, or unofficial, service and what constituted a fitting tribute to the dead. Here today to take us through what funerals involved for the 16-17th century, why Sir Philip Sydney’s service was so remarkable, and what all of this history means we should notice when we see funerals used for dramatic impact in Shakespeare’s plays, is our guest, and author of “Death, Religion, and the Family in England 1480-1760", Ralph Houlbrooke. Get bonus episodes on Patreon
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