That Shakespeare Life - Old Tom Parr with Emma Kate Lanyon (Ep 200)

Old Tom Parr with Emma Kate Lanyon (Ep 200)

02/14/22 • 32 min

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Born in the late 1480s, and dying an astonishing one hundred and fifty two years later in 1635, Old Tom Parr is famous for living longer than any man in England before or since his lifetime. Overlapping Shakespeare’s lifetime entirely, being born before the bard and living more than twenty years after the bard’s death, Old Tom Parr was born in Alderbury, England, and lived in Shropshire, where still today there is a small cottage called Old Parr’s Cottage that you can visit today. The cottage’s preservation and that of Old Tom Parr’s memory is a testament to this man’s extraordinarily long life. His longevity has been attributed to a unique diet, and specifically enjoying what one 16th Century physician called a “care free” life. To put the length of his life into perspective, Old Tom Parr would have lived through both the Battle of Bosworth, and Shakespeare’s retelling of it on the early modern stage over 100 years later. A portrait of Old Tom Parr hangs in the Shrewsbury Museum and Art Gallery, and one of the curators there, Emma Kate Lanyon, joins us today to share the history of this portrait, as well as details into the surprising life, and death, of the longest living man from Shakespeare’s lifetime: the real Old Tom Parr Get bonus episodes on Patreon

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Beer Making with Richard Unger (Ep 199)

Shakespeare references “beer” in his works 6 times, drawing attention to specific kinds of beer like “small beer” “double beer” and even one reference in Hamlet to beer barrels where the Prince of Denmark suggests that beer barrels had a stopper to keep them sealed. Drinking beer in Shakespeare’s lifetime was almost as regular as drinking water is today. So whenever you were thirsty, drinks like ale, beer, and spirits were much safer. This beer drinking reality means that there was a strong economy for beer making and distilling in Elizabethan England, including unique storage methods, containers, and even some versions of beer like small and double beer that are obsolete today. To find out exactly what the state, varieties, and industry was behind beer for Shakespeare, we have invited our guest this week, Richard Unger, expert in the beer making of Elizabethan England, and author of the book “Beer in the Middle Ages and the Renaissance” to help us explore the history of how beer was made for the life of William Shakespeare. Get bonus episodes on Patreon

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Shakespeare's Violence with Jared Kirby and Seth Duerr

Many of Shakespeare’s most powerful scenes are based on physical action that isn’t directly written about in the scripts of his works. For example, when Ophelia goes mad and demonstrates her madness on stage, we know for certain what she says during that scene because her lines are written out for us but it’s unclear what her physical movements should be on stage. Similarly, in fight scenes, like brawls, riots, or acts of domestic abuse that happens within Shakespeare’s plays, it is up to interpretation of the director as to how the actors would have performed. Our guests this week, Jared Kirby and Seth Duerr, have decided to take some of the guesswork out of these scenes by investigating the history of fights, physical violence, and stage performance to determine what kind of actions should accompany the fights, assaults, struggles, and foul play in Shakespeare’s plays. Get bonus episodes on Patreon

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