Episode 3: Hanane

05/16/19 • 16 min

In this episode we're back to Longsight to meet Hanane, a woman who has played a very special role in Heart & Parcel's various activities. The conversation explores how adventurous palettes create open minds, expressing love through food, as well as revealing Hanane's cookbook contribution, her famous Fish Parcels: a Moroccan classic with a twist. Get your copy of the Heart and Parcel cookbook here: www.heartandparcel.org

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Episode 2: Dimitra

In this episode Clare travels to Middleton in Manchester to meet Dimitra, who bakes her irresistible cake from the Heart and Parcel cookbook, Karidopita. While the cake is in the oven, we learn about the many ways that language and food have shaped Dimitra's life. Get your copy of the Heart and Parcel cookbook here: www.heartandparcel.org Tastes of Life - a podcast about food, women and stories. A Kenawa Films production for Heart and Parcel.

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Episode 4: Liza and Paramita

In this episode Clare video-calls two new learners from Greater Manchester, Liza in Whitefield and Paramita in Stockport, to find out how they've been coping during COVID-19 lockdown. They talk about their passion for finding new dishes from different cultures, being multilingual, wellbeing during lockdown, their best food memories and future career ambitions. See delicious food our learners cooked for this episode here: https://heartandparcel.org/2019/04/29/tastes-of-life-podcast/