Tastes of Life podcast

In this episode we travel to Longsight, Manchester to enjoy a meal and conversation with Shaz and Shamim - two ladies who formed a touching friendship after meeting at a Heart and Parcel session. We also find out the secrets behind the delicious recipes they've contributed to the cookbook: Khund Bariyaan and Podina Ki Chutney. Get your copy of the Heart and Parcel cookbook here: www.heartandparcel.org Tastes of Life - a podcast about food, women and stories.

In this episode, Heart & Parcel learners Zhila, Maryam and Nabaa take a trip to visit the well loved Colombian Cafe, San Juan. They speak to owner Luis about bringing South American flavours to Stockport, the importance of family to his story, and of course, the secret to the perfect cup of Colombian coffee. Get your copy of the new Heart and Parcel cookbook, From Home To Home, here: www.heartandparcel.org

In this episode, Heart & Parcel learners Leila, Fahime and Hoorieh take a trip to Chorlton to visit the wonderful Nepalese restaurant, Little Yeti. Over a momo folding lesson, they speak to owner Niti about her entrepreneurial spirit, the creativity in her food and the advice she has for any of you aspiring food start-ups. Get your copy of the new Heart and Parcel cookbook, From Home To Home, here: www.heartandparcel.org

In this episode long term Heart & Parcel learner Alaa follows her nose down to Stockport Market to visit the purveyors of fine baked goods, Klaudyna and Adrian of Sticky Fingers. A small Polish cafe starting with a bit of luck and some inspiring words, Klaudyna tells Alaa how Sticky Fingers has quickly grown into a much loved favourite in the heart of Stockport. Alaa finds out why the local support is so important to their success, and their big plans for the future.

For our final episode in this series, our dear learner Zhila drops in on Zos and Yen, the dynamic duo behind Yes Lah, a Malaysian and Filipino cafe in West Didsbury. After exploring their menu bursting with colours and flavour, Zhila wants to know all about Yes Lahs past, present and future, and how these ladies have managed to stay true to their original mission to build their dream cafe.