
Tales of the Texas Rangers: Dead Giveaway
09/22/24 • 36 min
A man and his wife arrive at his parents’ ranchhouse to find them both murdered.
Original Air Date: October 15, 1950
Support the show monthly at https://patreon.greatdetectives.net
Support the show on a one-time basis at https://support.greatdetectives.net
Mail a donation to: Adam Graham, PO Box 15913, Boise, Idaho 83715
Give us a call at 208-991-4783
Take the listener survey at https://survey.greatdetectives.net
Check out our social media at https://www.greatdetectives.net
A man and his wife arrive at his parents’ ranchhouse to find them both murdered.
Original Air Date: October 15, 1950
Support the show monthly at https://patreon.greatdetectives.net
Support the show on a one-time basis at https://support.greatdetectives.net
Mail a donation to: Adam Graham, PO Box 15913, Boise, Idaho 83715
Give us a call at 208-991-4783
Take the listener survey at https://survey.greatdetectives.net
Check out our social media at https://www.greatdetectives.net
Previous Episode

Tales of the Texas Rangers: Living Death
Original Release Date: December 25, 2021
Two killings set the Texas Rangers on the trail of a ring smuggling narcotics across the border.
Original Air Date: October 8, 1950
Support the show monthly at https://patreon.greatdetectives.net
Support the show on a one-time basis at https://support.greatdetectives.net
Mail a donation to: Adam Graham, PO Box 15913, Boise, Idaho 83715
Give us a call at 208-991-4783
Take the listener survey at https://survey.greatdetectives.net
Check out our social media at https://www.greatdetectives.net
Next Episode

You Might Also Like: Tinfoil Swans
Introducing Rodney Scott and the Two Dollar Bill from Tinfoil Swans.
Follow the show: Tinfoil Swans
Rodney Scott is having a good day. It's right there on the pit master's shirt — the slogan "every day is a good day." He's a James Beard Award-winning chef who rose to national prominence cooking the sumptuous whole-hog barbecue he grew up eating. He's been the subject of a documentary, won accolades for his cookbook, and has plans to expand his restaurant empire everywhere. But back when he was a music-loving kid in Hemingway, South Carolina, annoyed about spending his vacation days working in the fields, chopping wood, or flipping pigs for his family, he never dreamed that barbecue would become his legacy.
For more info visit: foodandwine.com/tinfoilswans
Learn more about your ad choices. Visit podcastchoices.com/adchoices
DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to [email protected].
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/tales-of-the-texas-rangers-presented-by-the-great-detectives-of-old-ti-208363/tales-of-the-texas-rangers-dead-giveaway-21813522"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to tales of the texas rangers: dead giveaway on goodpods" style="width: 225px" /> </a>
Copy