Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry - Robert Moss - History of Charleston Dining

Robert Moss - History of Charleston Dining

05/29/23 • 66 min

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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service launching this summer!
Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram. We were elated to once again sit down at the Charleston Wine and Food Festival with esteemed author and culinary historian Robert Moss. Tune in for a wide ranging discussion on the food and drink history of commercial dining in the south, Robert’s job as the restaurant critic for Post and Courier, and of course his role as contributing barbecue editor for Southern Living. Robert’s incredibly well-researched books are a must read for any food lover and his knowledge on all things in the southern culinary realm are enlightening. Order Robert’s books via https://www.robertfmoss.com/ Plan your trip to next year’s Charleston Wine and Food Festival via https://charlestonwineandfood.com/

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Reese Bros BBQ

This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep!
Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram! —————————————————————- Nick and Elliott Reese got bit by the BBQ bug while going to school in Austin. Their journey took them to far west Texas but eventually brought them back to their hometown San Antonio to launch Reese Bros BBQ. With a menu that has a great San Antonio flair to it, the Reeses and their talented kitchen team have helped continue to elevate the barbecue scene in the Alamo city. Instagram: reesebrosbbq Website: reesebrosbbq.com

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Bar-A -BBQ

This episode was brought to you by Zavala’s Barbecue Distribution. Rubs and sauces from some of the best BBQ joints in Texas and beyond now just a click away from being at your doorstep! Sign up for their new BBQ subscription box service! The first box featuring Blood Bros BBQ ships in July!
Check out http://bbqdistro.com/tales for all of your BBQ needs and be sure to follow zavalasbarbecuedistribution on Instagram. Cooper Abercrombie took his initial curiosity with barbecue, turned it into a passion and obsession and in a few years developed it into one of the best new barbecue spots to open in recent memory. Bar A BBQ opened their brick and mortar in February 2023 in Montgomery, Texas with all of the barbecue staples plus some of the Abercrombie family’s staple comfort food sides and breakfast options. Whether it’s a homemade kolache, well smoked brisket, specials, or perfectly made house sausages, you can’t go wrong with a full tray from Bar A. 21149 Eva St. Montgomery, TX 77356 www.barabbq.com https://www.facebook.com/BarABBQ/ https://www.instagram.com/bar_a_bbq/