Big Cheese: Ep. 298

This week on Unorthodox, we’re diving deeper into the cream cheese shortage.

Our first guest is Dorothy Kalins, cookbook writer and former editor in chief of Saveur magazine. Liel talks to her about her new book, “The Kitchen Whisperers: Cooking with the Wisdom of Our Friends.”

Then Liel sits down with retired Harvard professor Ruth Wisse, whose new memoir is “Free Like a Jew: A Personal Memoir of National Self-Liberation.”

Our 300th episode is coming up this month, and we want you to be part of it. Has Unorthodox meant something to you, or played a part in your Jewish journey? Has a particular interview made you think, or a special episode stuck with you? Share your Unorthodox story by recording a voice memo on your phone and emailing it to [email protected], or leaving a voicemail at our listener line: (914) 570-4869. Remember to tell us who you are and where you're calling from.

New York-area listeners, travel back in time to 1970s NYC's haute kosher Chinese restaurant, Moshe Peking, for a prix-fixe dinner to remember on December 25, 2021. Chef Eric Huang of Pecking House reimagines the iconic Moshe Peking menu with a 5-course feast of short ribs, duck dumplings, sesame noodles, and more, all under OU supervision at Wall Street Grill. Get your ticket at bit.ly/moshepeking.

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