
Big Cheese: Ep. 298
12/16/21 • 78 min
1 Listener
This week on Unorthodox, we’re diving deeper into the cream cheese shortage.
Our first guest is Dorothy Kalins, cookbook writer and former editor in chief of Saveur magazine. Liel talks to her about her new book, “The Kitchen Whisperers: Cooking with the Wisdom of Our Friends.”
Then Liel sits down with retired Harvard professor Ruth Wisse, whose new memoir is “Free Like a Jew: A Personal Memoir of National Self-Liberation.”
Our 300th episode is coming up this month, and we want you to be part of it. Has Unorthodox meant something to you, or played a part in your Jewish journey? Has a particular interview made you think, or a special episode stuck with you? Share your Unorthodox story by recording a voice memo on your phone and emailing it to [email protected], or leaving a voicemail at our listener line: (914) 570-4869. Remember to tell us who you are and where you're calling from.
New York-area listeners, travel back in time to 1970s NYC's haute kosher Chinese restaurant, Moshe Peking, for a prix-fixe dinner to remember on December 25, 2021. Chef Eric Huang of Pecking House reimagines the iconic Moshe Peking menu with a 5-course feast of short ribs, duck dumplings, sesame noodles, and more, all under OU supervision at Wall Street Grill. Get your ticket at bit.ly/moshepeking.
Unorthodox is produced by Tablet Studios. Please consider making a tax-deductible donation at bit.ly/givetounorthodox.
Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram. Get a behind-the-scenes look at our recording sessions on our YouTube channel!
Get your Unorthodox T-shirts, mugs, and baby onesies at bit.ly/unorthoshirt. Want to book us for a live show? Email producer Josh Kross at [email protected].
Check out all of Tablet’s podcasts at tabletmag.com/podcasts.
Sponsors:
AJWS supports activism in 18 countries around the world, and when you donate to AJWS this holiday season, your gift will be matched to make double the impact. Give today at AJWS.org/unorthodox.
Diller Teen Tikkun Olam Awards recognize 15 extraordinary Jewish teenagers with $36,000 toward their initiatives. Learn more and apply or nominate a teen at dillerteenawards.org/unorthodox.
Rothys makes stylish and sustainable shoes and accessories. Get $20 off your first
purchase at rothys.com/UNORTHODOX.
This week on Unorthodox, we’re diving deeper into the cream cheese shortage.
Our first guest is Dorothy Kalins, cookbook writer and former editor in chief of Saveur magazine. Liel talks to her about her new book, “The Kitchen Whisperers: Cooking with the Wisdom of Our Friends.”
Then Liel sits down with retired Harvard professor Ruth Wisse, whose new memoir is “Free Like a Jew: A Personal Memoir of National Self-Liberation.”
Our 300th episode is coming up this month, and we want you to be part of it. Has Unorthodox meant something to you, or played a part in your Jewish journey? Has a particular interview made you think, or a special episode stuck with you? Share your Unorthodox story by recording a voice memo on your phone and emailing it to [email protected], or leaving a voicemail at our listener line: (914) 570-4869. Remember to tell us who you are and where you're calling from.
New York-area listeners, travel back in time to 1970s NYC's haute kosher Chinese restaurant, Moshe Peking, for a prix-fixe dinner to remember on December 25, 2021. Chef Eric Huang of Pecking House reimagines the iconic Moshe Peking menu with a 5-course feast of short ribs, duck dumplings, sesame noodles, and more, all under OU supervision at Wall Street Grill. Get your ticket at bit.ly/moshepeking.
Unorthodox is produced by Tablet Studios. Please consider making a tax-deductible donation at bit.ly/givetounorthodox.
Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram. Get a behind-the-scenes look at our recording sessions on our YouTube channel!
Get your Unorthodox T-shirts, mugs, and baby onesies at bit.ly/unorthoshirt. Want to book us for a live show? Email producer Josh Kross at [email protected].
Check out all of Tablet’s podcasts at tabletmag.com/podcasts.
Sponsors:
AJWS supports activism in 18 countries around the world, and when you donate to AJWS this holiday season, your gift will be matched to make double the impact. Give today at AJWS.org/unorthodox.
Diller Teen Tikkun Olam Awards recognize 15 extraordinary Jewish teenagers with $36,000 toward their initiatives. Learn more and apply or nominate a teen at dillerteenawards.org/unorthodox.
Rothys makes stylish and sustainable shoes and accessories. Get $20 off your first
purchase at rothys.com/UNORTHODOX.
Previous Episode

Mad Mahj: Ep. 297
This week on Unorthodox, we’re prepping for the great cream cheese shortage of 5782.
First we call up friend of the show Joshua Malina, who wrote an impassioned essay in the Atlantic asking why, after such a public history of antisemitism, Mel Gibson is still getting work in Hollywood.
Then we talk to Yonit Levi, Israel’s Channel 12 evening news anchor, who recently launched the podcast Unholy with The Guardian’s Jonathan Freedland.
Our Gentile of the Week is University of Oregon professor Annelise Heinz, whose new book, Mahjong: A Chinese Game and the Making of Modern American Culture, delves into the Jewish community’s enthusiastic embrace of the tile game.
Our 300th episode is coming up this month, and we want you to be part of it. Has Unorthodox meant something to you, or played a part in your Jewish journey? Has a particular interview made you think, or a special episode stuck with you? Share your Unorthodox story by recording a voice memo on your phone and emailing it to [email protected], or leaving a voicemail at our listener line: (914) 570-4869. Remember to tell us who you are and where you're calling from.
Unorthodox is produced by Tablet Studios. Please consider making a tax-deductible donation at bit.ly/givetounorthodox.
Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram. Get a behind-the-scenes look at our recording sessions on our YouTube channel!
Get your Unorthodox T-shirts, mugs, and baby onesies at bit.ly/unorthoshirt. Want to book us for a live show? Email producer Josh Kross at [email protected].
Check out all of Tablet’s podcasts at tabletmag.com/podcasts.
Sponsors:
AJWS supports activism in 18 countries around the world, and when you donate to AJWS this holiday season, your gift will be matched to make double the impact. Give today at AJWS.org/unorthodox.
Diller Teen Tikkun Olam Awards recognize 15 extraordinary Jewish teenagers with $36,000 toward their initiatives. Learn more and apply or nominate a teen at dillerteenawards.org/unorthodox.
Harry’s is a great shave at a great price. Get $5 off any holiday shave set at harrys.com/unorthodox.
Next Episode

Jews on Christmas: Ep 299
This week on Unorthodox, we’re drinking the eggnog and going all in on Christmas.
Did you know your favorite Christmas song was probably written by a Jew? Marc Tracy returns to the show to shed light on the surprising history of Jewish songwriters and Christmas music, and shares a list of the 10 best Christmas songs written by Jews.
It wouldn’t be a bunch of Jews talking about a holiday—even one that isn’t our own—without a serious discussion of food. Jewish cookbook author and New York Times Cooking columnist Melissa Clark tells us about the chocolate babka rugelach recipe she contributed to the Times’ Christmas cookie collection.
Our super-intern Quinn Waller—our Quinntern—brings us an amazing personal story about the Christmas spirit she grew up with, and how she continued to believe in Santa long after all her friends stopped.
What’s it like being a Jewish ballerina and dancing in “The Nutcracker,” the most Christmas-y ballet of all time? American Ballet Theater principal dancer Skylar Brandt, who this year is performing the “Dance of the Sugar Plum Fairy,” tells us all about it.
New York-area listeners, travel back in time to 1970s NYC's haute kosher Chinese restaurant, Moshe Peking, for a prix-fixe dinner to remember on December 25, 2021. Chef Eric Huang of Pecking House and Wall Street Grill’s Joey Paulino reimagine the iconic Moshe Peking menu with a 5-course feast of short ribs, duck dumplings, sesame noodles, and more, all under OU supervision at Wall Street Grill. Get your ticket at bit.ly/moshepeking.
Unorthodox is produced by Tablet Studios. Please consider making a tax-deductible donation at bit.ly/givetounorthodox.
Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram. Get a behind-the-scenes look at our recording sessions on our YouTube channel!
Get your Unorthodox T-shirts, mugs, and baby onesies at bit.ly/unorthoshirt. Want to book us for a live show? Email producer Josh Kross at [email protected].
Check out all of Tablet’s podcasts at tabletmag.com/podcasts.
Sponsors
AJWS supports activism in 18 countries around the world, and when you donate to AJWS this holiday season, your gift will be matched to make double the impact. Give today at AJWS.org/unorthodox.
Diller Teen Tikkun Olam Awards recognize 15 extraordinary Jewish teenagers with $36,000 toward their initiatives. Learn more and apply or nominate a teen at dillerteenawards.org/unorthodox.
Spertus Institute’s Certificate in Jewish Leadership is a skill-building resource specifically geared to the particular needs of Jewish organizations. Find out more at spertus.edu/certificate.
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