Tony Sutton, Native American food passage and seafood contamination
Surf & Turf: a seafood justice podcast07/31/23 • 42 min
Prof. Tony Sutton breaks down the binary between Indigenous and non-Indigenous food, examines the long history of privatization in North America dating back to the Doctrine of Discovery, and shares his research on--as well as his personal experiences with--how damming and contamination of sea run fish impacts food sovereignty for coastal peoples in Maine.
07/31/23 • 42 min
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