Surf & Turf: a seafood justice podcast

Our first guest is Pete Halmay, commercial sea urchin diver and President of the San Diego Fishermen’s Working Group. We have a wide ranging (and at times salty) conversation about fishing to feed his community, gentrification of the waterfront, the importance of fishermen retaining control over their catch, and his responsibility to future generations of fishermen.

• Tuna Harbor Dockside Market: https://www.thdocksidemarket.com/
• San Diego Fishermen's Working Group: https://www.facebook.com/profile.php?id=100064593585857&paipv=0&eav=AfZSR8-q0nFhFDvucJEdvYAwzFyMl1f-JYtuiDQUEJp00A-nPyxPeXksMVJ13todRYM

For this very special bonus episode, I am joined by Jesuit scholastic Bryan Galligan to discuss how his Catholic faith motivates his work in nutritional and social justice, how to move in solidarity while supporting community leadership and avoiding the pitfalls of white saviorism, and what faith traditions have to offer to the fight for seafood justice.

• Follow Bryan on Twitter @galligan_sj
• Follow Caroline on Twitter @ceferguson1
• Follow the show on Instagram @surfandturfpodcast
• Visit our website www.surfandturfpodcast.com

Adrián Ventura es Director Ejecutivo del Centro Comunidad de Trabajadores. Está luchando por un trabajo decente para los trabajadores de procesamiento de mariscos en New Bedford.

• "Eastern Fisheries cuts temp agency, laying off New Bedford workers amid labor probe" (Will Sennott, New Bedford Light)
• "Undocumented workers boxed out as Eastern Fisheries restructures" (Will Sennott, New Bedford Light)
• GoFundMe to support unjustly fired workers
• Centro Comunidad de Trabajadores website

feini yin of Fishadelphia joins us to share their efforts to provide access to local seafood for low-income communities, why they include youth in business decisions, and how creating inclusive spaces can broaden the seafood justice movement. feini also shares how seafood has provided a personal connection to culture and community, stirring us to reflect on our own histories with seafood and how we can invite everyone to that table.

• You can become a member of the CSF, subscribe to the Fishadelphia newsletter, and find their social media pages at their website: https://fishadelphia.com/
• Grab a ticket to the 4/15 field trip: https://fishadelphia.com/products/jetty-rock-ticket
• Snag a limited run of the awesome field trip T-shirt: https://www.instagram.com/p/CqIZbTGOl58/
• Watch the Jetty x Fishadelphia video: https://jettyrockfoundation.org/pages/fishadelphia

Peleke Flores is piecing together the puzzle of ancient Hawaiian fishponds, which were a vital part of the integrated Hawaiian food and cultural system for centuries, before colonization interrupted and threatened to destroy Hawaiian foodways. Peleke is the Field Operations & Cultural Resources Manager at Mālama Hulē'ia, a non-profit in Kaua ́i that advocates, educates, and leads community efforts to remove red mangrove along the Hule‘ia river, re-establishes native wetland ecosystems, and creates an environmental stewardship program honoring Hawaiian values.

• Mālama Hulē’ia website
• Mālama Hulē'ia Instagram page