Serving Up Food Safety
11/21/24 • 28 min
Sanitation. Energy efficiency. Robots. Standards are helping to make the food service industry safer, more efficient, and more productive.
Join host Dave Walsh as he speaks with Charlie Souhrada, vice president, Regulatory & Technical Affairs at North American Association of Food Equipment Manufacturers (NAFEM), and Adam Spitz, commercial food service industry specialist at ICF.
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Presented by ASTM International
Sanitation. Energy efficiency. Robots. Standards are helping to make the food service industry safer, more efficient, and more productive.
Join host Dave Walsh as he speaks with Charlie Souhrada, vice president, Regulatory & Technical Affairs at North American Association of Food Equipment Manufacturers (NAFEM), and Adam Spitz, commercial food service industry specialist at ICF.
Follow Us
- Twitter @ASTMIntl
- Facebook @ASTMInternational
- Instagram @astmintl
- YouTube @ASTMIntl
- LinkedIn @ASTM International
Presented by ASTM International
Previous Episode
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- Twitter @ASTMIntl
- Facebook @ASTMInternational
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- YouTube @ASTMIntl
- LinkedIn @ASTM International
Presented by ASTM International
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Follow Us
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- LinkedIn @ASTM International
Presented by ASTM International
Standards Impact - Serving Up Food Safety
Transcript
Dave Walsh (00:14):
Welcome to Standards Impact ASTMs Official podcast standards for the food service industry can help prevent contamination outbreaks for consumers and make kitchens more energy efficient for restaurant owners, saving money and making the industry more sustainable. I'm
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