32. Eddie Russell's 40th Anniversary with Wild Turkey

06/03/21 • 36 min

With 40 years of experience under his belt, Eddie Russell knows a thing or two about bourbon, but is still jokingly referred to as the “new guy.” As the son of legendary Master Distiller Jimmy Russell, and the third generation Russell to work at the Wild Turkey Distillery in Lawrenceburg, Kentucky, Russell has an unmatched pedigree in American Whiskey. On this week's episode, Chris and Eddie discuss the evolution of Wild Turkey, his partnership with Matthew McConaughey on Long Branch Bourbon, and what we can expect to see from future generations at Wild Turkey. Don't miss Eddie Russell on the Spirited Advocate Podcast.

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1.31 Gregg Mineo NABCA

What is a "control state" and how do the laws relating to distilled spirits in these states differ from other states? New National Alcohol Beverage Control Association, Chairman Gregg Mineo shares his insights and how important it is to promote public health and responsibility in this space. With more than 40 years in the industry, Gregg knows a thing or two about distilled spirits. From his time at Seagrams to how we navigate the new normal, he covers it all on this week's Spirited Advocate Podcast. Gregg also serves as director of the Maine Bureau of Alcoholic Beverages and Lottery Operations.

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33. Jan Westcott of Spirits Canada

Spirits Canada, our neighbor to the north, has dealt with many of the same trials and tribulations as we have state-side over the past year due to the pandemic. CEO and President of Spirits Canada Jan Westcott compares experiences with Christine LoCascio, Chief of Public Policy at DISCUS on this week's episode. The two discuss the evolution of Canadian marketplace in terms of RTDs, Cocktails-to-Go, and other changes to the hospitality industry over the past year. How do our two systems differ and how are they the same? This and more on the Spirited Advocate Podcast.