Episode 134: Celery
Explicit content warning
07/31/14 • 18 min
More than just mirepoix, we seek to celebrate celery in all its stringy, crunchy glory. On a journey through its leaves, seeds and stalks, listen as we crunch away chatting about the merits of de-stringing, chopping and puppetry. EXPLICIT. spilledmilkpodcast.com
Recipes
Fuchsia Dunlop’s Send the Rice Down from "Every Grain of Rice"
Marcella Hazan's Braised Celery from Food52
Matthew's Bands: Early to the Airport and Twilight Diners
Listen to our spinoff show Dire Desires
Join our reddit
More than just mirepoix, we seek to celebrate celery in all its stringy, crunchy glory. On a journey through its leaves, seeds and stalks, listen as we crunch away chatting about the merits of de-stringing, chopping and puppetry. EXPLICIT. spilledmilkpodcast.com
Recipes
Fuchsia Dunlop’s Send the Rice Down from "Every Grain of Rice"
Marcella Hazan's Braised Celery from Food52
Matthew's Bands: Early to the Airport and Twilight Diners
Listen to our spinoff show Dire Desires
Join our reddit
Previous Episode
Episode 133: Oatmeal Cookies
We make good on our promises so it is time to discuss oatmeal in cookie form. Have you ever been lured and deceived by raisins? Do you know where no bake cookies come from? How about the fighting capabilities of Sesame Street characters? Take a listen as we taste and chat over these grandmotherly delights. spilledmilkpodcast.com
Oatmeal Chocolate Chip Cookie* from The Grand Central Baking Book
*Matthew's Note: This is an approximate recipe. Note that cookies look way underbaked when done, and you shouldn't put white chocolate in anything.
Easy Oatmeal Cookies - source unknown1 cup (8 oz) butter, softened1 cup (7 oz) sugar1 tsp vanilla1 cup (5 oz) flour1/2 tsp baking soda1/2 tsp kosher salt2 cups (7 oz) rolled oatsPreheat oven to 350. Using a large spoon or spatula, blend butter,sugar, and vanilla in a large bowl until well mixed. Stir in flour,baking soda, and salt; mix thoroughly. Stir in oats.Form dough into small balls, about one inch diameter, and place twoinches apart on an ungreased baking sheet. Flatten balls slightly withfingers (dampen fingers with cold water if dough is sticking). Bakefor 10-12 minutes until the edges are light brown. Cool on the bakingsheet for 1-2 minutes, then transfer to a wire rack.Note: I used old fashioned rolled oats; some recipes call forquick-cooking. I think any kind of rolled oats would work.
Matthew's Bands: Early to the Airport and Twilight Diners
Listen to our spinoff show Dire Desires
Join our reddit
Next Episode
Episode 135: Toast
This week, we tackle yet another trendy topic and discover that toast abuse is real. But we still aren't sure if it's worth $4 a slice or which method is best for getting that perfect crisp, though John Thorne seems to have some strong toasty opinions. And Radio Lab, just remember that imitation is the sincerest form of flattery. spilledmilkpodcast.com
This American Life - Episode 520: "No Place like Home"
"Pot on the Fire" by John Thorne
Matthew's Bands: Early to the Airport and Twilight Diners
Listen to our spinoff show Dire Desires
Join our reddit
If you like this episode you’ll love
Episode Comments
Featured in these lists
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/spilled-milk-178112/episode-134-celery-15091501"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to episode 134: celery on goodpods" style="width: 225px" /> </a>
Copy