Brewing Beyond Borders: Trent's Journey Through Australia's Alcohol-Free Beer Landscape with MASHGANG
Explicit content warning
06/10/24 • 63 min
What does it take to brew a hit alcohol-free beer in Australia? Trent from Mash Gang Australia joins us to share the journey behind their latest creation, Beach Goon, and its entry in the Australian Independent Brewing Awards. We have a laugh over Australian stereotypes, especially the infamous Foster's beer, and chat about the charm of shandies and Radlers. Trent opens up about his path into alcohol-free brewing, ignited during the lockdowns of 2020, and his adventures with these unique beverages worldwide.
Brewing beer in Australia comes with its own set of challenges, from vast distances to unpredictable weather. In this episode, he recounts his early days as a novice brewer, the bittersweet success of his first brew, and the joy of working with One Drop Brewery. We highlight the logistical and financial hurdles of brewing in Australia, including high shipping costs and the struggle and heartbreak of disposing unsold stock. Trent and I also compare the sweltering Australian summers to the UK's unpredictable climate, emphasizing how different regions adapt to extreme temperatures. This is our first time chatting in person but you wouldn't know it, as Trent's knowledge of beer effortlessly cascades through the conversation, sandwiched by light hearted tales of Pirates holding up ships containing Beer, making for hilarious and interesting conversation.
The world of beer influencers is evolving, and non-alcoholic beers are gaining traction thanks to passionate advocates like John Bullock, aka Rad Dad John. We spotlight the growing community around non-alcoholic beers, the efforts of the AF Beer Squad, and the charm of breweries using native ingredients. As we wrap up, we share our personal histories with alcohol, the journey towards moderation (I WISH I COULD), and hint at exciting future plans for his brand's core range. Whether you're a brewing enthusiast or just curious about the world of alcohol-free beers, this episode offers a refreshing perspective.
For more information on Mash Gang Australia head to https://www.mashgang.com.au/ or to catch up with Trent find him over on Instagram at https://www.instagram.com/mash__gang__au
To find out more about the wonderful world of AF/NA Beer and to check in with me head to www.instagram.com/sober_boozers_club
This episode is not brought to you by any sponsors because nobody wants to sponsor me.
What does it take to brew a hit alcohol-free beer in Australia? Trent from Mash Gang Australia joins us to share the journey behind their latest creation, Beach Goon, and its entry in the Australian Independent Brewing Awards. We have a laugh over Australian stereotypes, especially the infamous Foster's beer, and chat about the charm of shandies and Radlers. Trent opens up about his path into alcohol-free brewing, ignited during the lockdowns of 2020, and his adventures with these unique beverages worldwide.
Brewing beer in Australia comes with its own set of challenges, from vast distances to unpredictable weather. In this episode, he recounts his early days as a novice brewer, the bittersweet success of his first brew, and the joy of working with One Drop Brewery. We highlight the logistical and financial hurdles of brewing in Australia, including high shipping costs and the struggle and heartbreak of disposing unsold stock. Trent and I also compare the sweltering Australian summers to the UK's unpredictable climate, emphasizing how different regions adapt to extreme temperatures. This is our first time chatting in person but you wouldn't know it, as Trent's knowledge of beer effortlessly cascades through the conversation, sandwiched by light hearted tales of Pirates holding up ships containing Beer, making for hilarious and interesting conversation.
The world of beer influencers is evolving, and non-alcoholic beers are gaining traction thanks to passionate advocates like John Bullock, aka Rad Dad John. We spotlight the growing community around non-alcoholic beers, the efforts of the AF Beer Squad, and the charm of breweries using native ingredients. As we wrap up, we share our personal histories with alcohol, the journey towards moderation (I WISH I COULD), and hint at exciting future plans for his brand's core range. Whether you're a brewing enthusiast or just curious about the world of alcohol-free beers, this episode offers a refreshing perspective.
For more information on Mash Gang Australia head to https://www.mashgang.com.au/ or to catch up with Trent find him over on Instagram at https://www.instagram.com/mash__gang__au
To find out more about the wonderful world of AF/NA Beer and to check in with me head to www.instagram.com/sober_boozers_club
This episode is not brought to you by any sponsors because nobody wants to sponsor me.
Previous Episode
Redefining Social Spaces Through Alcohol-Free Craft Beer with Roger Warner from Only With Love
What if you could redefine your social life while prioritizing your well-being? Join us as we chat with Roger Warner, the visionary co-founder of Only With Love, a unique well-being brewery in East Sussex. Roger, alongside his partner Steve, is pioneering a movement focused on low and no-alcohol beverages, with their popular Juicy AF pale ales leading the charge. This episode delves into their inspiring mission to rejuvenate over 200 community venues across the UK within the next decade. Roger shares their personal journey towards health-conscious brewing practices, offering an insightful look into the future of alcohol-free craft beer.
Craft beer enthusiasts, meet innovation head-on as we explore the evolving landscape of alcohol-free brews. Discover how smaller craft breweries, with their limited resources, are driving remarkable advancements in quality and taste. We discuss the challenges and triumphs of maintaining a social life while choosing sobriety, supported by high-quality, alcohol-free options. With a focus on their own brewing experiences and a commitment to diversity, we reveal the secrets behind their flagship beers and upcoming varieties that are captivating taste buds without the buzz.
Join us in celebrating the growing acceptance of alcohol-free beer within the traditional beer community, particularly in the UK. We recount an engaging conversation with Martin Dixon, a passionate advocate for the alcohol-free industry, and examine the supportive craft beer scene in Sussex. Learn about their vision for ‘brew cafes’—spaces that blend European charm with community activities—and their collaborative projects with local councils to revitalize underused areas. This episode is a treasure trove for anyone curious about the future of alcohol-free beverages and the community-driven values at the heart of Only With Love.
For more information on Only With Love head to https://www.onlywithlove.co/
To find out more about the wonderful world of AF/NA Beer and to check in with me head to www.instagram.com/sober_boozers_club
This episode is not brought to you by any sponsors because nobody wants to sponsor me.
Next Episode
Rebuilding Life and Embracing Sobriety with Michael Sargood: From Alcohol Struggles to Sober Activism
Ever wondered if you could rebuild your life in your 40s without relying on alcohol? Join us for a heartfelt chat with Michael Sarooud, also known as Happy Without the Hooch, as he candidly shares his journey through early sobriety. We laugh and learn about weight gain, the struggle for a healthier lifestyle, and overcoming the physical and emotional hurdles of quitting alcohol. Michael's multiple attempts at moderation over a decade and the pivotal moment that led him to a sober life offer both insight and inspiration.
We also navigate the complex relationship with alcohol and the switch to alcohol-free drinks. Michael opens up about his realization that he didn't even enjoy the taste of alcohol, and how he transitioned to functional beverages like gabba spirits and Three Spirit drinks, despite initial concerns about potential triggers. With a touch of humor, we reminisce about our youth, experimenting with smoking herbs and searching for alternative highs. These stories highlight the uniqueness of each person's recovery journey and underscore the importance of personal growth.
Lastly, we critique the role of Drink Aware, a charity funded by the alcohol industry, in promoting responsible drinking. We dive into intriguing nutritional facts about animals and ponder human evolution. Michael’s earnest reflections on working night shifts in a kebab factory remind us that sobriety doesn't erase life's challenges but equips us with tools to navigate them better. From facing the horror of pub bathrooms sober to realizing it’s okay to leave unfulfilling social situations, this episode is a blend of humor, raw honesty, and practical wisdom on living a sober life.
To find Michael you can head over to all of his socials (Happy Without The Hooch) or go to www.sobernews.co.uk
To find out more about the wonderful world of AF/NA Beer and to check in with me head to www.instagram.com/sober_boozers_club
This episode is not brought to you by any sponsors because nobody wants to sponsor me.
Sober Boozers Club - Brewing Beyond Borders: Trent's Journey Through Australia's Alcohol-Free Beer Landscape with MASHGANG
Transcript
Welcome to the Sober Boozer Club podcast , a place where we can talk openly and honestly about addiction , sobriety and , strangely enough , beer .
Speaker 1I'm Ben , I'm an alcoholic and for the last two years I've been sampling some of the finest alcohol-free beers the world has to offer . Each week , I'll be joined by a different guest to dis
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