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Snacky Tunes - La Sorted's + Honus Honus

La Sorted's + Honus Honus

11/22/20 • 67 min

Snacky Tunes

In the time before COVID-19, Tommy Brockert had well established himself as a top-flight events photographer. As events and group gatherings ground to halt due to health and safety concerns, Tommy was forced to do the pandemic pivot. He’s temporarily hung up his cameras and photo booths, and fired up the portable pizza oven instead, turning a hobby into a job with the launch of La Sorted's Pop Up Pizzeria. La Sorted’s has quickly gained a cult following in Los Angeles as folks have clamored for Tommy’s creative pizza toppings and focaccia sandwiches.

In honor of La Sorted’s and the 2020 world champion LA Dodgers, we pop into our archives to revisit the musical performance from our first-ever show fully recorded in Los Angeles. The year was 2017, and we taped the show in our friend Cameron Parkins’ backyard home studio in West Hollywood. Our pal Ryan Kattner brought his tiny keyboard to play us songs from his solo project Honus Honus, whose debut album, Use Your Delusion, is a true love letter to the City of Angels. Ryan’s since gotten back to helming the band Man Man who released Dream Hunting in the Valley of the In-Between back in May to rave reviews, it’s their first full-length album in 7 years.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info and to order your copy. It’s a perfect gift for the holidays.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

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In the time before COVID-19, Tommy Brockert had well established himself as a top-flight events photographer. As events and group gatherings ground to halt due to health and safety concerns, Tommy was forced to do the pandemic pivot. He’s temporarily hung up his cameras and photo booths, and fired up the portable pizza oven instead, turning a hobby into a job with the launch of La Sorted's Pop Up Pizzeria. La Sorted’s has quickly gained a cult following in Los Angeles as folks have clamored for Tommy’s creative pizza toppings and focaccia sandwiches.

In honor of La Sorted’s and the 2020 world champion LA Dodgers, we pop into our archives to revisit the musical performance from our first-ever show fully recorded in Los Angeles. The year was 2017, and we taped the show in our friend Cameron Parkins’ backyard home studio in West Hollywood. Our pal Ryan Kattner brought his tiny keyboard to play us songs from his solo project Honus Honus, whose debut album, Use Your Delusion, is a true love letter to the City of Angels. Ryan’s since gotten back to helming the band Man Man who released Dream Hunting in the Valley of the In-Between back in May to rave reviews, it’s their first full-length album in 7 years.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info and to order your copy. It’s a perfect gift for the holidays.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

Previous Episode

undefined - Oxfam America + Thao Nguyen + Preeti Mistry

Oxfam America + Thao Nguyen + Preeti Mistry

This episode is a live recording of the Bay Area stop on the virtual tour for our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. We were immensely honored to have our friends at Oxfam America as our partners and hosts for this event which featured a lovely, insightful conversation about food, music and activism with singer-songwriter Thao Nguyen of Thao & the Get Down Stay Down and acclaimed chef Preeti Mistry. Isra Chaker, Senior Advisor for Global Campaigns at Oxfam America, moderated the discussion, and Omnivore Books, the Bay Area’s premiere culinary bookshop was our sponsor.

We encourage everyone to support Oxfam America in their important fight against the injustice of poverty. For more info and to donate, please visit www.oxfamamerica.org.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info and tour dates.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!

Snacky Tunes is Powered by Simplecast.

Next Episode

undefined - Live at Archestratus with Wildair + Thrice

Live at Archestratus with Wildair + Thrice

We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. For the New York City leg, Paige Lipari, owner of the amazing culinary bookshop and cafe Archestratus Books + Food, and our HRN fam were gracious co-hosts. Joining us for a conversation about creativity, cooking food and making music were longtime friends of the show, Chefs Jeremiah Stone and Fabian Von Hauske of Wildair, Contra and Peoples, along with Ed Breckenridge, Riley Breckenridge and Teppei Teranishi, who are members of one of our favorite bands, Thrice. (Special shoutout to Fab for designing incredible tour posters for us!) Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

Snacky Tunes is powered by Simplecast.

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