Making Salted Caramel Peach Pies With Maya-Camille Broussard Of Justice Of The Pies

Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios

Maya-Camille Broussard says pie can be a complicated art form, so she’s joining us today to demystify the process. Maya-Camille is the force behind both the Justice of the Pies Chicago-based dessert company and the Justice of the Pies baking book, so she knows her stuff. She’s also part of the “squad” on Bake Squad, the Christina Tosi-hosted Netflix show.

Maya-Camille joins host Jessie Sheehan to talk about cold countertops, using your fingers to mix ingredients, her love of canned peaches, and adding cinnamon to a dish until the ancestors tell you to stop. She also takes Jessie through her Salted Caramel Peach Pie recipe.

Check out the recipe here and bake along.

Thank you to Plugrà Premium European Style Butter for supporting our show.

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She’s My Cherry Pie is a production of the Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.

More on Maya-Camille: Instagram, Justice of the Pies, the Justice of the Pies cookbook
More on Jessie: Instagram, her Snackable Bakes cookbook

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